Future Fork with Paul Newnham

Publicly listed emails

ff@wavelengthcreative.com

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Resilience is about abundance not scarcity, with Bettina Camopolucci Bordi

October 13, 2026

In today's episode, I’m joined by Bettina Campolucci Bordi, chef, cookbook author and founder of the Retreat Chef Academy. Bettina grew up in Dar es Salaam, Tanzania, where everything was made from scratch. She has built a career around plant-based cooking that's about abundance rather than restriction.You'll hear how a missing retreat chef gave Bettina her start in food at 27, why the swede you don't know what to do with might be the best thing in your veg box, and why the humble millet, cur...

Reclaiming Ghanaian Food Identity, with Chef Abiro Wisdom

September 28, 2026

In today's episode, I’m joined by Chef Abiro Wisdom, executive chef of the Ghana Food Movement, a non-profit championing Ghana's indigenous ingredients and food culture. Abiro grew up in Northern Ghana, and this year the Ghana Food Movement won the World's 50 Best Champions of Change Award.You'll hear why Ghana imports close to $1 million a year in vanilla flavouring and the indigenous spice Abiro's kitchen believes could replace it, the Northern Ghanaian food rule about e...

Without Livestock, I Would Never Have Gone to School, with Professor Appolinaire Djikeng

September 14, 2026

In today's episode, I’m joined by Professor Appolinaire Djikeng, Director General of the International Livestock Research Institute and CGIAR Senior Director for Livestock-Based Systems. Recorded at ILRI's headquarters in Kenya, Appolinaire talks about growing up in a village in western Cameroon where the family's pigs, goats and chickens paid for his schooling, and the work he now leads for a sector more than 1.7 billion people still depend on.You'll hear why Appolinaire says...

Forked, presented by REAP/SOW · Medium booking difficulty · 100 - 1,000 listeners

How do I get in touch with Future Fork with Paul Newnham?

Future Fork with Paul Newnham is hosted by Paul Newnham. Its publicly listed email is ff@wavelengthcreative.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Future Fork with Paul Newnham?

The publicly listed email for Future Fork with Paul Newnham: ff@wavelengthcreative.com.

How many listeners does Future Fork with Paul Newnham have?

Podseeker estimates Future Fork with Paul Newnham reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Future Fork with Paul Newnham?

Future Fork with Paul Newnham typically books industry leaders. Typical guest background: Senior leadership or recognized subject-matter expertise in global food security, agriculture, nutrition, food policy, humanitarian aid, sustainability, or food innovation; suitable candidates may lead major organizations, foundations, businesses, or social-impact initiatives. Common among recent guests: Leading international food-security, agricultural, or nutrition programs; Holding executive roles at major food, development, foundation, or intergovernmental organizations; Developing scalable solutions to hunger, food waste, nutrition, or sustainable food production. Recent guests include Alice Ruhweza, Leon Aarts, and Ana Maria Loboguerrero.

How hard is it to get booked on Future Fork with Paul Newnham?

High. It mostly books established leaders in its field.

What topics does Future Fork with Paul Newnham cover?

Recent episodes cover Food Security, Food Systems, Nutrition, Agriculture, and Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.