The Jungle Jim's Podcast

podcast@junglejims.com

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Booking Overview

A playful, local-to-global food and culture show tied to Jungle Jim’s International Market. It’s a good booking target for beverage, agriculture/food production, and specialty makers who can share behind-the-scenes stories and practical consumer “how to” expertise.

Metrics

Episodes: 100

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 16.1k subscribers

Contact Information

podcast@junglejims.com

For verified host and producer emails, sign up to view.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Specialty food/beverage producers (e.g., artisanal farmers, estate producers, craft soda makers), small-batch brand owners, or subject-matter experts who can explain production/ingredients and connect them to real consumer choices.
Required Achievements:  
Runs an established small/boutique production operation (estate/brand), Has a recognized specialty product category (e.g., olive oil, craft soda), Can share credible behind-the-scenes process details

Recent Guest Discussions

Spiro Collias - Olive Oil Quality, Sourcing, And How To Pick Great Olive Oil; Rumors Vs. Facts About Production And Purity

Jeremy (Soda Pop Bros) - Craft Soda, Canadian Culture, Rare International Soda Flavors, Bottle Nostalgia, And Flavor Discovery

Recent Topics

Food, Beverage, International, Specialty, Agriculture

Episodes

Here's the recent few episodes on
The Jungle Jim's Podcast
:

Get Phocus'd

June 10, 2026

This week on the Jungle Jim's Podcast, we're getting Phocus'd! We're cracking open cans of Phocus, the sparkling caffeinated water that's trying to change the way people think about energy drinks. With caffeine from tea, added L-theanine, zero sugar, and a lineup of refreshing flavors, Phocus promises clean energy without the crash. We'll dive into the story behind the brand, discuss the rise of functional beverages, and find out whether this modern energy drink alternative deserves a permane...

Things You Didn't Know About Olive Oil (Probably)

May 13, 2026

This week, I sat down with Spiro Collias of Collias Estates in Crete, Greece to learn everything I could about olive oil. You always hear tons of rumors about the quality of oil and how it's made, where it comes from, and how maybe the cheap stuff you get at chain stores might not even really be pure olive oil. Well, Spiro helps us put so many of those rumors to bed, teaching us how to pick a great olive oil and so much more. I can't say enough great things about Agia Marina from Collias Esta...

Soda Pop Bros from Canada

May 01, 2026

Jeremy from Soda Pop Bros came all the way from Canada to the Jungle Jim's International Market Podcast with tons of rare soda samples and some seriously amazing stories from the world of soda. We talked craft soda, Canadian culture, wild international flavors, nostalgic bottles, and a million other fizzy rabbit holes. So now I need to know: if Jeremy and I made a soda together, what flavor should it be? Weird is encouraged, of course. #JungleJims #JungleJimsInternationalMarket #SodaPopBros #...

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