If This Food Could Talk

Claudia Hanna

Booking Overview

This is a food-and-culture interview show exploring culinary traditions, travel, heritage, food history, and the personal meaning of what people eat; it regularly features external guests including founders, authors, journalists, comedians, and food-industry experts. Credible pitches include established culinary entrepreneurs, cookbook authors, food historians, travel personalities, cultural experts, and founders with distinctive food-related stories; booking difficulty is medium because guests generally need recognized expertise, media credentials, or a compelling personal connection to food.

Metrics

Episodes: 37

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 2 subscribers

Instagram: 111 followers

Contact Information

Publicly listed emails

IfThisFoodCouldTalk@APTonline.org

claudia@livelikeagoddess.com

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Host

Claudia Hanna - Mediterranean lifestyle expert who explores global food traditions, travel, culture, and the stories people connect with through what they eat.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Established food, travel, media, cultural, or consumer-brand professionals with recognized expertise, published work, leadership experience, or a distinctive personal connection to culinary traditions.

Required Achievements:

Founded a food, beverage, skincare, or culinary-focused organization, Published a cookbook or other food-related book, Built a notable media career in food, travel, or journalism, Earned significant industry or media recognition, Developed expertise in food heritage, culinary traditions, or food transparency

Recent Guest Discussions

Rajan Datar - Travel, Food, Cultural Discovery, Identity, Family Roots, And The Stories People Bring Home From Their Journeys.

Sarah D'Amelio - Simple Ingredients, Food-based Approaches To Skincare, Product Formulation, And Building A Clean Beauty Brand.

Gus Constantellis - Greek Cooking, Family Heritage, Grief, Humor, Preserving Memory, And Using Recipes To Maintain Cultural Legacy.

David Page - Food History, Television Production, Journalism, Culinary Storytelling, American Cuisine, And Food As A Lens For Culture.

Jill Myers - Olive Oil Labeling, Producer Realities, Food Transparency, Industry Integrity, And The Future Of Food.

Recent Topics

Food, Culinary Culture, Global Cuisine, Food History, Heritage Cooking

Episodes

Here's the recent few episodes on

If This Food Could Talk

Beyond the Bottle: Chasity Pritchett on Olive Oil & Community Health

September 24, 2026

She thought she was just discovering olive oil. She didn't know she was discovering a calling. Chasity Pritchett's journey into olive oil started with a simple question: What exactly can you do with olive oil? That curiosity eventually led her from HR into the olive oil world—and into a much bigger mission around health, community, faith, and access. In this episode, Claudia and Chasity talk about building EMBLEM Olive Oil, bringing olive oil education into her community, the health ...

The Places That Changed Him: Rajan Datar on Travel, Food & the Stories We Bring Home

September 10, 2026

What if the most important thing you bring home from a journey isn't a souvenir—but a story? To kick off Season 5 of If This Food Could Talk, Claudia sits down with longtime BBC travel presenter Rajan Datar for a conversation about a lifetime of exploring the world—and the food, people, and unexpected moments that made those journeys unforgettable. From discovering cultures through food to reconnecting with identity and family roots, Rajan shares why some of our most meaningful travel m...

What If Your Skincare Was as Simple as Your Food?

July 30, 2026

Her skincare routine was expensive, consistent… and making things worse.In this episode of If This Food Could Talk, Claudia Hanna sits down with Sarah D’Amelio, founder of Skin Can Do, to explore what happens when you start questioning what’s really inside the products you use every day.From mixing ingredients in her kitchen to building a clean, ingredient-first skincare brand, Sarah shares how simplicity, tradition, and a food-based mindset can completely change the way we care for our skin....

Publicly listed emails

IfThisFoodCouldTalk@APTonline.org

claudia@livelikeagoddess.com

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