Food and Loathing | Covering the Las Vegas Food Scene

Publicly listed emails

rich.johnson@utterclarity.fm

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Eiffel Tower, Mon Ami Gabi & F1

October 09, 2026

The big race is coming, and two of the big-deal restaurants at Paris Las Vegas are all set. Al drops by Eifell Tower to check the packages available for The Big Race on Nov. 21. Meanwhile, at street level, Mon Ami Gabi is rolling out a new Happy Hour menu, and Al got to enjoy a few samples. You'll also hear from Ocean Prime's head chef Gino Rappa on the new items he just added to their menu, and Rumi Room's executive chef and partner Mamat Nafissi share the thinking behind his decision to mov...

MGM's Drink Festival

October 02, 2026

We pay a visit to The Legends Oyster Bar this week for an extended interview with Chef/Owner Jack Jarukasem, and head to MGM's Drink festival for interviews with Chefs Brian Howard, Carlos Guia, Dan Krohmer, Kimmie Mcintosh and Mary Sue Milliken. Other interviews include Chef Nicole Brisoon at her off-Strip spot Amari, and Metro Pizza's Joe Verhoest at the Grand Opening party for Sliceteria. All of that, plus news, special events, restaurant reports and a Happy Hour Report.  

595 Craft and Kitchen

September 25, 2026

Gemini and Al are at 595 Craft and Kitchen, talking with the entire team and sampling some new menu items. Among the topics: new brunch service and a Southern Highlands location. You'll also hear about their experience at The Feast at Revelry by Wynn, where Gemini spoke with Wynn VP Christopher Lee and Al spoke with Casa Playa's Chef Sarah Thompson.  Al visits the new Resorts World pizza spot Amici to speak with Chef Ricky McCormick. And of course, restaurant reports, a Happy Hour report and ...

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How do I get in touch with Food and Loathing | Covering the Las Vegas Food Scene?

Food and Loathing | Covering the Las Vegas Food Scene is hosted by Al Mancini and Samantha "Gemini" Stevens. Its publicly listed email is rich.johnson@utterclarity.fm. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Food and Loathing | Covering the Las Vegas Food Scene?

The publicly listed email for Food and Loathing | Covering the Las Vegas Food Scene: rich.johnson@utterclarity.fm.

How many listeners does Food and Loathing | Covering the Las Vegas Food Scene have?

Podseeker estimates Food and Loathing | Covering the Las Vegas Food Scene reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Food and Loathing | Covering the Las Vegas Food Scene?

Food and Loathing | Covering the Las Vegas Food Scene typically books working professionals with real expertise. Typical guest background: Working chefs, restaurant owners, beverage professionals, food journalists, and hospitality leaders with relevant expertise or a connection to the Las Vegas dining scene. Common among recent guests: Leading or owning a restaurant or bar; Serving as an executive chef or culinary leader; Holding a senior role in hospitality or food and beverage. Recent guests include Mamat Nafissi, Gino Rappa, and Joe Verhoest.

How hard is it to get booked on Food and Loathing | Covering the Las Vegas Food Scene?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Food and Loathing | Covering the Las Vegas Food Scene cover?

Recent episodes cover Food, Restaurant Industry, Las Vegas Dining, Chefs, and Cocktails. Pitch an idea tied to one of these topics and mention a recent episode.