Podcast artwork thumbnail for Shut Up 'n Eat

Shut Up 'n Eat

Matt Gross, Cathy Erway

Booking Overview

A food and restaurant interview show focused on chefs, distinctive dining concepts, global cuisines, pastries, bars, and culinary products, with external guests typically drawn from the restaurant and food industries. PR agencies could credibly pitch chefs, pastry chefs, restaurateurs, bartenders, food designers, and specialty food founders with a distinctive concept or expertise; booking difficulty is likely medium.

Metrics

Episodes: 11

Frequency: Every two weeks

Rating: 5.0/5.0

Estimated listeners: < 100

Gender skew: Neutral

Listener location: USA

YouTube: 16 subscribers

Instagram: 360 followers

Contact Information

Publicly listed emails

hello@shutupneat.com

advertise@shutupneat.com

newsletters@shutupneat.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Matt Gross - Food and travel writer and former New York Times Frugal Traveler columnist.

Cathy Erway - Food writer and author of The Food of Taiwan, known for her coverage of restaurants, cooking, and global food culture.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Chefs, pastry chefs, restaurateurs, bartenders, food designers, and specialty food or beverage founders with a distinctive culinary concept, restaurant, product, or perspective on dining.
Required Achievements:  
Operating a distinctive restaurant, bakery, bar, or food brand, Developing a recognizable culinary concept or cuisine, Demonstrated expertise in regional, international, or specialized food and beverage traditions

Recent Guest Discussions

Eunji Lee - Her Korean Culinary Influences, French Pastry Technique, And The Pastries Served At Lysée In New York City.

Recent Topics

Food, Restaurants, Chefs, Pastry, Cocktails

Episodes

Here's the recent few episodes on
Shut Up 'n Eat
:

Can you eat TOO much sushi?

October 20, 2026

Well, we gave it a shot — at SushiCon, the third annual NYC gathering of raw-fish aficionados. (I was going to say a-fish-ionados, but I didn't. You're welcome!) And as we stuffed ourselves with slabs of tuna, salmon, steelhead trout, scallops, and mor...

The Japan Episode

October 05, 2026

Matt's recent trip to Japan — his umpteenth in the past 19 years — was only ten days long, but he managed to fill it with such a diversity of food experiences that the only name that fit this episode was "The Japan Episode." Tune in for tales of punk-r...

The Mexican Restaurant Redefining 'Progressive'

September 21, 2026

In Manhattan, right on the edge of the Lower East Side and Chinatown, there's a restaurant called Corima that will make you rethink Mexican cuisine. There are no tacos, no enchiladas, no combo special no. 3. The ingredients encompass edamame, mimolette...

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Frequently asked questions

Here's some frequently asked questions for
Shut Up 'n Eat
:

How do I get in touch with Shut Up 'n Eat?

Shut Up 'n Eat is hosted by Matt Gross and Cathy Erway. Its publicly listed emails are hello@shutupneat.com, advertise@shutupneat.com, and newsletters@shutupneat.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Shut Up 'n Eat?

The publicly listed emails for Shut Up 'n Eat: hello@shutupneat.com, advertise@shutupneat.com, and newsletters@shutupneat.com.

How many listeners does Shut Up 'n Eat have?

Podseeker estimates Shut Up 'n Eat reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Shut Up 'n Eat?

Shut Up 'n Eat typically books rising experts. Typical guest background: Chefs, pastry chefs, restaurateurs, bartenders, food designers, and specialty food or beverage founders with a distinctive culinary concept, restaurant, product, or perspective on dining. Common among recent guests: Operating a distinctive restaurant, bakery, bar, or food brand; Developing a recognizable culinary concept or cuisine; Demonstrated expertise in regional, international, or specialized food and beverage traditions. Recent guests include Eunji Lee.

How hard is it to get booked on Shut Up 'n Eat?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Shut Up 'n Eat cover?

Recent episodes cover Food, Restaurants, Chefs, Pastry, and Cocktails. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

hello@shutupneat.com

advertise@shutupneat.com

newsletters@shutupneat.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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