The More You Know, The Better It Tastes

Publicly listed emails

rumrunnas@gmail.com

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Ep. 164 Cory Neal - The Rowdy Spur

October 15, 2026

Cory Neal went from owning one of San Antonio's most famous party spots to opening a brand-new honky-tonk in its place. In this episode, Alan and Susie talks with Cory about closing Pat O'Brien's San Antonio after 22 years downtown, what it took to transform the space, and his vision for The Rowdy Spur — downtown San Antonio's premier honky-tonk with live music. THE ROWDY SPUR 242 Losoya St #121, San Antonio, TX (210) 541-5940 http://therowdyspur.com/

Ep. 163 Carlos Salinas - Ay Chiwawa

September 28, 2026

 Carlos Salinas has worked in restaurants since he was 13, starting at his grandfather's hotels. His Ay Chiwawa Mexican Café began in Austin in 1999 and now has locations in Spring Branch and San Antonio. Carlos talks about a lifetime of hard work and hands-on ownership, and about what keeps customers coming back. 

Ep. 162 Arsenio & Maria Rodriguez - La Patrona

September 14, 2026

 Arsenio and Maria Rodriguez, the husband-and-wife team behind La Patrona. Maria runs the front of house while Arsenio commands the kitchen, and together they've built La Patrona into a place that feels like home — the kind of restaurant where the food carries the weight of family tradition and every plate tells you something about where they come from. We're excited to get into their story, what La Patrona means to them, and what's cooking next. 

The Dish · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with The More You Know, The Better It Tastes?

The More You Know, The Better It Tastes is hosted by Alan Williams and Susie LaFredo. Its publicly listed email is rumrunnas@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The More You Know, The Better It Tastes?

The publicly listed email for The More You Know, The Better It Tastes: rumrunnas@gmail.com.

How many listeners does The More You Know, The Better It Tastes have?

Podseeker estimates The More You Know, The Better It Tastes reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The More You Know, The Better It Tastes?

The More You Know, The Better It Tastes typically books working professionals with real expertise. Typical guest background: Chefs, restaurant owners and operators, and food producers with direct experience and a compelling connection to South Texas dining. Common among recent guests: Owning or operating a restaurant or food business; Building a notable local or regional dining business; Having substantial hands-on expertise in food production or culinary work. Recent guests include Cory Neal, Carlos Salinas, and Maria Rodriguez.

How hard is it to get booked on The More You Know, The Better It Tastes?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does The More You Know, The Better It Tastes cover?

Recent episodes cover Food, Restaurants, Restaurant Management, Chefs, and Texas Cuisine. Pitch an idea tied to one of these topics and mention a recent episode.

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