Meat Church Podcast

Matt Pittman

Booking Overview

This is a guest-driven outdoor-cooking interview show focused on barbecue, live-fire technique, hunting, fishing, bourbon, and the personal stories of athletes, musicians, media personalities, and outdoor professionals. Credible pitches would include accomplished pitmasters, food and beverage entrepreneurs, outdoor-sports experts, prominent athletes with food or hunting interests, and entertainers with a strong cooking connection; booking difficulty is medium because the show has already attracted recognizable public figures but remains focused on relationship-driven conversations.

Metrics

Episodes: 6

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 1.2M subscribers

Instagram: 990.0k followers

Contact Information

Publicly listed emails

elijah@meatchurch.com

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Host

Matt Pittman - Founder of Meat Church, a barbecue brand and outdoor-cooking education company.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Recognized expertise or achievement in barbecue, outdoor cooking, hunting, fishing, food and beverage, professional sports, music, or media, ideally with an authentic connection to Texas, outdoor living, or food culture.

Required Achievements:

Elite professional sports careers, Hall of Fame or championship-level achievements, Nationally recognized music or media careers, Leadership of food, beverage, or agricultural businesses, Established expertise in outdoor cooking or outdoor sports

Recent Guest Discussions

Pete Delkus - Texas Weather, Bourbon, Brisket, Pork Steaks, Quail Conservation, And Outdoor Cooking.

Von Miller - Pasture-raised Poultry, Traceability, Regenerative Farming, Barbecue Chicken, Elite Performance, Football, Hunting, And Fishing.

Cleto Cordero - Building A Touring Texas Country Music Career, Songwriting, Cooking, Bourbon, Barbecue, And Food Traditions.

Kevin VanDam - Professional Fishing, High Performance, Bass-fishing Technique, Barbecue, Grilling, Bourbon, And Outdoor Cooking.

Recent Topics

Food, Barbecue, Grilling, Smoking, Outdoor Cooking

Episodes

Here's the recent few episodes on

Meat Church Podcast

Ep. #6 - Bourbon, Brisket, And Texas Heat

August 31, 2026

Send in Questions to ask Matt!It starts with a simple problem: Texas weather is no joke. From there, the conversation turns into the kind of hang you want to be part of, bouncing from record breaking Texas heat and drought to why weather forecasting is still an inexact science, even with modern technology. Pete shares the unlikely origin story that takes him from six years in the Minnesota Twins organization to becoming the chief meteorologist at WFAA Channel 8 in Dallas, plus what viewers re...

Ep. #5 - Meat Church Takes On Canada

June 22, 2026

Send in Questions to ask Matt!A two-week Canada trip sounds simple until you’re four hours north of Edmonton with no cell service, a truck dashboard in kilometers, and a bear stand that feels close enough to hear every breath. Matt walks through the full Alberta black bear hunt from camp logistics to the ethics of targeting mature boars, including how baiting setups help you identify a bear clearly and avoid shooting a sow with cubs. Christian Brewer joins with questions, jokes, and the kind ...

Ep. #4 - The Best Chicken Comes From A Super Bowl MVP

June 08, 2026

Send in Questions to ask Matt!Super Bowl MVP. Eight-time Pro Bowler. And the owner of an organic, pasture-raised chicken company that’s trying to raise the standard for how poultry is grown. Von Miller joins us for a conversation that feels like Texas in the best way: honest, curious, and centered on family, food, and doing the work.We talk about why his kids are his biggest accomplishment, how Texas A&M shaped his path, and how a poultry science class quietly became the foundation for Gr...

Publicly listed emails

elijah@meatchurch.com

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