Seattle Eats

Brandi Fullwood

Booking Overview

This is a local food-scene interview show focused on Seattle restaurants, dishes, and dining culture, typically featuring chefs, bakers, food critics, and other locally knowledgeable professionals. PR agencies could credibly pitch Seattle-area culinary professionals, restaurateurs, food writers, and experts with a distinctive local dining perspective; booking difficulty is low because guests are generally accessible local professionals rather than national celebrities.

Metrics

Episodes: 92

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 6.0k subscribers

Instagram: 53.0k followers

Contact Information

Publicly listed emails

seattleeats@kuow.org

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Host

Brandi Fullwood - Host and producer of Seattle Eats at KUOW.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Seattle-area chefs, bakers, restaurateurs, food critics, journalists, and other professionals with direct knowledge of the local food scene.

Required Achievements:

Operating or working in a Seattle-area culinary business, Covering Seattle food and dining as a professional journalist, Having distinctive expertise about local restaurants, dishes, or dining culture

Recent Guest Discussions

Tina Fahnbulleh - Her Favorite Lunch Spot, Adventurous Eating, Comfort Food, And Finding A Sense Of Home In A Deli.

Tan Vinh - Seattle-area Tiny Bars, Cocktails, Dating, And The Social Experience Of Small Bars.

Ellary Collins - What To Order At Gan Bei, Late-night Dining, The International District, And The Restaurant’s Community Of Food-service Workers.

Bethany Jean Clement - Cold Noodle Dishes In Seattle.

Scott Greenstone - A Local Fish Fry As A Social And Informal Political Hub, Along With The Food Served There.

Recent Topics

Seattle, Restaurants, Food, Dining, Culinary

Episodes

Here's the recent few episodes on

Seattle Eats

We tap into neighborhood breweries with great food

September 10, 2026

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food. Read more about brewery food from Jackie Varriano at the Seattle Times: https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/ Discussed in this epis...

Last bites of Seattle summer

September 03, 2026

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee. Discussed in this episode: Stevie’s Famous Pizza, Phinney Ridge Sea’d In, Capitol Hill El Cerro, Capitol Hill Check out a load of other new restaurants in Harry’s column Opening Night in Seattle Magazine: https://seattlemag.com/food-drink/opening-night-sead-inn-tries-s...

How to order like a regular at George’s Polish Deli

August 27, 2026

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli. Discussed in this episode: Adventurous eating vs comfort food Snails, pickles, and herring make the best soups Finding a little bit of home in a deli Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-sp...

Publicly listed emails

seattleeats@kuow.org

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