Seattle Eats

Brandi Fullwood

seattleeats@kuow.org

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Booking Overview

Seattle Eats spotlights the city’s food scene with a recurring host and local food writers/chefs. It’s a strong platform for food-industry figures who can speak to Seattle dining culture and specific restaurant experiences.

Metrics

Episodes: 78

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Contact Information

seattleeats@kuow.org

For verified host and producer emails, sign up to view.

Host

Brandi Fullwood - Host and producer of Seattle Eats (KUOW). Focuses on Seattle’s food scene and highlights where and what people should eat around the city, featuring local experts such as food critics/writers and c...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Local Seattle (or regional) food authority: established food writers/critics (e.g., newspaper or major outlets) and notable chefs/owners tied to recognizable restaurants; sometimes subject-matter experts connected to specific dining categories (e.g., hotel dining).
Required Achievements:  
Bylines and recognition as a food critic/writer for established media, Chef/owner credentials for a high-profile restaurant, Local culinary reputation and audience pull tied to distinct dining concepts (e.g., omakase, hotel dining)

Recent Guest Discussions

Bethany Jean Clement - Favorite Dishes And Seattle Restaurant Recommendations

Jackie Varriano - Seattle Hotel Food Scene—why Locals Should Try Hotel Dining

Brady Ishiwata-Williams - Omakase Recommendations; Dining As An Experience For Celebrations

Recent Topics

Food, Restaurants, Seattle, Chefs, Hospitality

Episodes

Here's the recent few episodes on
Seattle Eats
:

Seattle’s Dosa Era

June 11, 2026

Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now.  Read more from Shri on dosas, Indian cooking and more: https://moonrice.net/  Dosas mentioned in this episode: Spice Waala aka Dosa Extreme The Bang...

The best bites for Juneuary in Seattle

June 04, 2026

It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants. Discussed in this episode: Great gravy! Little Jaye has great biscuits Busan Jeong’s cauldrons of soondaeguk  Harvest Vine’s Superlative and praiseworthy vegetables and stews   An evergreen pandan cookie at Kemi Dessert Ba...

What’s the deal with Seattle hotel food?

May 28, 2026

From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset without leaving town? This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to check out Seattle's hotel food scene.  Read more about hotel food scene at the Seattle Times: https://www.seattletimes.com/life/food-drink/from-hotel-theodore-to-palihotel-these-seattle-ho...

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