Arch Eats

Publicly listed emails

podcasts@stlmag.com

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The Best $10 Lunches in St. Louis

October 06, 2026

There may be no such thing as a free lunch, but you can still get a cheap one. In this episode, George and Cheryl are joined by freelance food writer Felina Meier who has scoured the metro in search of the best lunchtime bargains. Felina did something that George and Cheryl thought was unthinkable: she found 15 places where you can get an exceptional meal for under ten dollars, all locally sourced from some of St. Louis’ most beloved restaurant names. From steaming hot soup dumplings to Jack ...

Danny Meyer on the Future of Hospitality

October 01, 2026

Last weekend, restaurateur Danny Meyer visited St. Louis to launch his new book, What Could Possibly Go Right?, ahead of its national release on September 29. SLM’s George Mahe sat down with Meyer to discuss the new book and his first, Setting the Table, along with hot-button topics including AI in restaurants, GLP-1 drugs and their impact on menus, content creators, shifting tipping practices, and food delivery’s effect on hospitality. Listen or watch to learn why Mahe calls Meyer “the most ...

The Best New Fall Patios in St. Louis

September 22, 2026

The oppressive heat has finally broken, and George and Cheryl are celebrating the start of fall’s outdoor dining season with an episode dedicated to their favorite new restaurant patios. Over the past year, they’ve seen some excellent al fresco options added to the St. Louis dining landscape and are excited to share their picks for where to enjoy the cooler temps and autumn foliage while noshing on some great food. From brisket in St. Albans to a cafe for picky eaters in Lafayette Square, the...

Delicious City Philly · Low booking difficulty · 100 - 1,000 listeners

How The Sausage Is Made with Chef Chris Cosentino · Medium booking difficulty · 100 - 1,000 listeners

Dining with Dills · Low booking difficulty · 100 - 1,000 listeners

The Dining Table · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with Arch Eats?

Arch Eats is hosted by George Mahe and Cheryl Baehr. Its publicly listed email is podcasts@stlmag.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Arch Eats?

The publicly listed email for Arch Eats: podcasts@stlmag.com.

How many listeners does Arch Eats have?

Podseeker estimates Arch Eats reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Arch Eats?

Arch Eats typically books working professionals with real expertise. Typical guest background: St. Louis restaurant owners, chefs, hospitality operators, and food professionals with direct knowledge of local dining concepts or restaurant trends. Common among recent guests: Successful local restaurant concepts; Restaurant openings or launches; Culinary leadership in the St. Louis dining market. Recent guests include Chris Arnold and Derek Gamlin.

How hard is it to get booked on Arch Eats?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Arch Eats cover?

Recent episodes cover Restaurants, Dining, Chefs, Food, and St. Louis. Pitch an idea tied to one of these topics and mention a recent episode.