Enlightened Omnivore Podcast
Booking Overview
Metrics
Episodes: 37
Frequency: Weekly
Rating: 4.4/5.0
Estimated listeners: 100 - 1,000
Listener location: USA
Contact Information
Publicly listed emails
enlightenedomnivore@substack.com
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Host
Steve Sabicer - Food and sustainability writer and podcast host with a 20-year background in healthcare public relations. He explores mindful eating, food systems, sustainable cooking, culinary traditions, and tra...
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Beth Bollinger - Blood Sugar, Metabolic Health, Continuous Glucose Monitors, Food Responses, Sleep, Stress, And Post-meal Activity.
Nicki Sizemore - Seasonal Cooking, Summer Food Traditions, Culinary Rituals, Simple Recipes, Labneh, And Kitchen Techniques.
Bennett Rea - Food History, Political Food Culture, Presidential Meals, Unusual Recipes, And The Relationship Between Food, Culture, Class, And Power.
Kurt Beardsley - Creative Work, Technical Theater, Entertainment Production, Making, And Emotionally Grounded Masculinity.
Jennie Ripps - Alcohol Labeling, Beverage Ingredients, Clean Alcohol Claims, Consumer Transparency, Product Formulation, And The Changing Alcohol Market.
Recent Topics
Episodes
Maybe I’m a Forest and Not a Tree
October 07, 2026
Heather Thomason and I have an increasingly strange number of things in common.We both started our careers doing marketing things—me in public relations and Heather as a graphic designer—before we made unlikely pivots into whole-animal butchery. We both eventually opened neighborhood butcher shops built around sourcing meat from small, local farms raising animals more responsibly. We both ran those businesses for exactly seven years.And we both eventually closed them.In the years since, we’ve...
Can Regenerative Agriculture Grow Up Without Selling Out?
September 30, 2026
More than a decade ago, when I co-owned Electric City Butcher, we started buying chickens from a little Southern California farm called Pasturebird.And when I say little, I mean little.Founder Paul Greive and his family had started out raising 50 chickens in the backyard because they couldn’t find the kind of pasture-raised chicken they wanted to eat. Eventually they started selling a few birds to friends and family. Then a few more. Then a few more. Paul had grown big enough to start selling...
LIVE: The Seasonal Table; Fall; with Nicki Sizemore and Steve Sabicer
September 20, 2026
Fall arrived twice for me this last week.First, Nicki Sizemore and I sat down for our latest Seasonal Table Substack LIVE to talk about changing routines, darker days, what we’re cooking, and what we’re ready to carry forward—or leave behind.Then I found myself writing about many of those same things in yesterday’s newsletter. So rather than recap the conversation here, I thought I’d simply invite you to pull up a chair and listen to the recording.Nicki makes her crispy Parmesan-crusted delic...
Similar Podcasts
In My Kitchen with Paula · Medium booking difficulty · 100 - 1,000 listeners
Frequently asked questions
How do I get in touch with Enlightened Omnivore Podcast?
Enlightened Omnivore Podcast is hosted by Steve Sabicer. Its publicly listed email is enlightenedomnivore@substack.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for Enlightened Omnivore Podcast?
The publicly listed email for Enlightened Omnivore Podcast: enlightenedomnivore@substack.com.
How many listeners does Enlightened Omnivore Podcast have?
Podseeker estimates Enlightened Omnivore Podcast reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for Enlightened Omnivore Podcast?
Enlightened Omnivore Podcast typically books working professionals with real expertise. Typical guest background: Practical expertise or a credible professional perspective in food, cooking, nutrition, metabolic health, sustainability, beverage production, food history, or related culinary and cultural subjects. Founders, educators, authors, historians, and hands-on creators are suitable. Common among recent guests: Founded or leads a food, beverage, or culinary company; Published cookbooks or developed recipes professionally; Built an educational or research project around food and health. Recent guests include Beth Bollinger, Nicki Sizemore, and Bennett Rea.
How hard is it to get booked on Enlightened Omnivore Podcast?
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
What topics does Enlightened Omnivore Podcast cover?
Recent episodes cover Food Systems, Sustainability, Mindful Eating, Culinary, and Travel. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
enlightenedomnivore@substack.com
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