Episodes: 57
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: < 100
Listener location: USA
YouTube: 107 subscribers
Publicly listed emails
rick@ecosystemmember.com
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JP McMahon - Irish Food Traditions, Wild And Seasonal Ingredients, Fermentation, Culinary History, And Sustainability In Restaurants.
Franco Fubini - Seasonality, Flavor, Food Sourcing, Soil Health, And Changes Needed In The Food System.
Alessandro Giuggioli - Biomimic Farming, Biodiversity, Water Resilience, And Building A Resilient Farm And Business.
Nicola Giuggioli - Biomimic Farming, Biodiversity, Water Resilience, And Building A Resilient Farm And Business.
Neville Wakefield - Site-specific Art, Curation, Immersive Experiences, And The Relationship Between Art And Landscape.
Ireland’s Wild Food Story with Chef and Writer Jp McMahon
October 14, 2026
Chef, restaurateur, and author Jp McMahon joins Rick to explore what Irish food really looks like beyond familiar stereotypes. They discuss the West of Ireland’s terroir, wild foods, seaweed, fermentation, seasonality, sustainability, and how history and migration continue to shape Irish cuisine.Jp McMahon is the owner and culinary director of the Michelin-starred Aniar in Galway, founder of Food on the Edge, and author of The Irish Cookbook and A Hundred Irish Foods: An Irish Food Story.Key ...
How a Peach in December Changed How Franco Fubini Sees Food
September 30, 2026
In Search of the Perfect Peach with Franco FubiniFranco Fubini, founder and CEO of Natoora and author of In Search of the Perfect Peach, joins Rick to explore how food, flavor, and seasonality connect us back to nature. The conversation covers how a single jarring peach-in-December moment helped spark Natoora’s mission, and why fixing the food system starts with rebuilding our taste for real flavor.Key topicsIn this episode, Franco Fubini explains why leaving finance for food gave him a much ...
How Nature's Complexity Creates Resilience for People and Planet
September 16, 2026
Quintosapore: Biomimic Farming, Complexity, and Building Resilience in ItalyRick speaks with Nicola and Alessandro Giuggioli of Quintosapore in Italy about how they went from sustainability and cinema careers to building a farm shaped by observation, experimentation, and nature itself. They explain their Biomimic Farming approach, why they treat the woodland as their model, and how complexity has made both their land and business more resilient.Guests: Nicola Giuggioli and Alessandro Giuggiol...
Its publicly listed email is rick@ecosystemmember.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Ecosystem Member: rick@ecosystemmember.com.
Podseeker estimates Ecosystem Member reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.
Ecosystem Member typically books industry leaders. Typical guest background: Experienced practitioners, founders, and leaders with substantive work in food, agriculture, sustainability, ecology, or art connected to nature. Relevant credentials include running an established organization or project, recognized professional expertise, or authorship in the field. Common among recent guests: Founded or led a notable organization, farm, or food business; Published a relevant book; Built a recognized sustainability, agriculture, culinary, or arts practice. Recent guests include JP McMahon, Franco Fubini, and Alessandro Giuggioli.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Environment, Sustainability, Regenerative Agriculture, Food Systems, and Biodiversity. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
rick@ecosystemmember.com
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