Podcast artwork thumbnail for The Two Hungry Chefs - The A-Z of Food

The Two Hungry Chefs - The A-Z of Food

Mike Reid, Jeremy Pang

Booking Overview

A chef-led food interview show focused on ingredients, culinary traditions, food culture, and the stories behind cooking, typically featuring established chefs as external guests. Suitable pitches include respected chefs, restaurateurs, culinary authors, food producers, and other credible food-world experts with distinctive personal or cultural stories; booking difficulty is medium because the show attracts recognized culinary professionals but is not limited to celebrity-level guests.

Metrics

Episodes: 6

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: United Kingdom

Page updated: Oct 28, 2026 · How we check this data

Contact Information

Publicly listed emails

shaun.keeble@banijayrights.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Mike Reid - Chef and restaurateur who co-hosts the show and explores culinary ideas, ingredients, and food stories.

Jeremy Pang - Chef, cookery teacher, cookbook author, and founder of School of Wok.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established chefs, restaurateurs, culinary authors, food producers, or food-industry experts with substantial practical experience and a distinctive perspective on ingredients, cooking, or food culture.
Required Achievements:  
Leading or owning a respected restaurant, Building a recognized culinary career, Publishing cookbooks or appearing in food media, Developing a distinctive approach to cuisine or ingredients

Recent Guest Discussions

Adam Handling - British Food, Overlooked Ingredients, Forgotten Vegetables, And The Value Of The British Larder.

Anna Haugh - Favourite Ingredients That The Chefs Keep In Their Fridges And How Those Ingredients Shape Everyday Cooking.

Recent Topics

Food, Cooking, Food Culture, Chefs, Ingredients

Episodes

Here's the recent few episodes on
The Two Hungry Chefs - The A-Z of Food
:

F - Fried

October 21, 2026

Demystifying fried food: how to fry properly, why it’s so appealing, and why it gets a bad rap. The chefs dive into their favourite fried dishes abd discuss their own journeys with fried food.

E - Experience

October 14, 2026

This episode is about what it actually takes to become a chef, not the Instagram version, but the real one. Ellis, Jeremy and Mike trace the moments, kitchens and people that shaped them

D - Dumplings

October 07, 2026

This episode is about dumplings. The tradition and symbolism of making dumplings, the core techniques, different dumplings from around the world and what they mean to different cultures.

Similar Podcasts

Podcast(s) similar to
The Two Hungry Chefs - The A-Z of Food
:

Food 101 · Low booking difficulty · 100 - 1,000 listeners

The Food For Everyone Radio Hour · Low booking difficulty · 100 - 1,000 listeners

Tip of the Tongue · Medium booking difficulty · 100 - 1,000 listeners

Always In Season · Medium booking difficulty · 100 - 1,000 listeners

I Changed My Mind with Dan Souza · High booking difficulty · 100 - 1,000 listeners

Frequently asked questions

Here's some frequently asked questions for
The Two Hungry Chefs - The A-Z of Food
:

How do I get in touch with The Two Hungry Chefs - The A-Z of Food?

The Two Hungry Chefs - The A-Z of Food is hosted by Mike Reid and Jeremy Pang. Its publicly listed email is shaun.keeble@banijayrights.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The Two Hungry Chefs - The A-Z of Food?

The publicly listed email for The Two Hungry Chefs - The A-Z of Food: shaun.keeble@banijayrights.com.

How many listeners does The Two Hungry Chefs - The A-Z of Food have?

Podseeker estimates The Two Hungry Chefs - The A-Z of Food reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The Two Hungry Chefs - The A-Z of Food?

The Two Hungry Chefs - The A-Z of Food typically books industry leaders. Typical guest background: Established chefs, restaurateurs, culinary authors, food producers, or food-industry experts with substantial practical experience and a distinctive perspective on ingredients, cooking, or food culture. Common among recent guests: Leading or owning a respected restaurant; Building a recognized culinary career; Publishing cookbooks or appearing in food media. Recent guests include Adam Handling and Anna Haugh.

How hard is it to get booked on The Two Hungry Chefs - The A-Z of Food?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does The Two Hungry Chefs - The A-Z of Food cover?

Recent episodes cover Food, Cooking, Food Culture, Chefs, and Ingredients. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host The Two Hungry Chefs - The A-Z of Food. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.

Publicly listed emails

shaun.keeble@banijayrights.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Get your clients booked on top podcasts

Try us risk free with a FREE 3 days trial.

Start Your Free Trial

Join hundreds of PR teams using Podseeker to pitch and land bookings