Sound Bites A Nutrition Podcast

Melissa Joy Dobbins

melissa@melissajoyrd.com

For verified host and producer emails, sign up to view.

Booking Overview

A nutrition-focused show hosted by an award-winning registered dietitian, featuring expert guests who translate evidence-based food and nutrition topics into practical, non-fearful guidance. PR value: it’s a credibility-forward platform where qualified experts can address misinformation, dietary myths, and real-world nutrition decisions with a public-facing, solutions mindset.

Metrics

Episodes: 321

Frequency: Monthly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

YouTube: 1.4k subscribers

Instagram: 4.4k followers

Contact Information

melissa@melissajoyrd.com

For verified host and producer emails, sign up to view.

Host

Melissa Joy Dobbins - Award-winning Registered Dietitian Nutritionist and host of the “Guilt-Free RD” show Sound Bites A Nutrition Podcast (SoundBitesRD.com). Focuses on evidence-based nutrition education that helps lis...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Registered Dietitian (RD/RDN) or recognized food/food-science expert; credible nutrition educators/consultants; or science communicators who can discuss evidence-based nutrition and address misinformation with clarity. Media-friendly, able to translate complex topics into public-facing guidance.
Required Achievements:  
Published expertise (articles, books, or prominent professional content), Professional recognition in nutrition/food science/communications, Demonstrated audience reach or track record in educating the public

Recent Guest Discussions

Maya Feller - Healthy Convenience Foods; Nutrient-rich Frozen/processed Food Selection; Practical Nutrition On Busy Schedules; Limiting Sugar/sodium/saturated Fat While Increasing Fiber/protein; Plant-forward Eating

Jenny Westerkamp - Dietitian Coaching Approach; Evolving Access To Dietitian Care; Insurance Coverage Changes; Referrals And Telehealth; Opportunities/challenges In The RD Landscape

Hydroxide - Social Media Food Misinformation; Food Science And Industry Portrayal Online; Mythbusting Approaches; Handling Misinformation Without Amplifying Myths

Recent Topics

Nutrition, Dietetics, Food Science, Evidence Based, Public Health

Episodes

Here's the recent few episodes on
Sound Bites A Nutrition Podcast
:

312: Public Health Misinformation & Communication: How to Build Trust for Behavior Change – Dr. Jessica Steier

June 10, 2026

Full shownotes, transcript, and resources here: https://soundbitesrd.com/312                             We're surrounded by headlines, health advice and hot takes that can make it feel like science changes every week. Public health recommendations can seem confusing, and social media often turns nuanced science into click-worthy certainty. So how do we make sense of it all? How do we separate evolving evidence from exaggerated headlines, skepticism from cynicism, and facts from fear? Today...

311: Food Noise, Appetite Regulation & Calorie Intake: What Really Influences How We Eat? – Dr. Rick Mattes

May 27, 2026

Full shownotes, transcript, and resources here: https://soundbitesrd.com/311                            We hear a lot of bold claims about food and eating behavior: certain foods are "addictive," ultraprocessed foods are driving obesity, and eating something sweet only makes you crave more sweets. We're also told we can retrain our taste buds for things like salt and sugar, but is that really true? With the rise of GLP-1 medications and growing conversations around "food noise," it's becomi...

310: Healthy Convenience: How to Select Nutrient-Rich Frozen Foods – Maya Feller

May 13, 2026

Full shownotes, transcript, and resources here: https://soundbitesrd.com/310                          Convenience without Compromise: What Really Matters When Choosing Frozen & Processed Foods? Are convenience foods a problem, or could they actually be part of the solution? When it comes to frozen meals and processed foods… are we asking the wrong questions? Let's take a look at how frozen and convenience foods can fit into a balanced, plant-forward way of eating – without compromising on...

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