Booking Overview
Metrics
Episodes: 44
Frequency: Monthly
Rating: 4.9/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
YouTube: 792 subscribers
Instagram: 1.1k followers
Contact Information
Publicly listed emails
alternativefoodnetwork@gmail.com
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Host
Sabrina Falquier - Triple board-certified physician and leading culinary medicine expert who bridges medical evidence with practical food and cooking guidance. She is bilingual in Spanish and English.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Leah Sarris - Nutrition And Culinary Strategies For Perimenopause And Menopause, Fiber And Protein, Turning Health Recommendations Into Meals, And Sustainable Eating Habits.
Basma Faris - Nutrition And Culinary Medicine During Perimenopause And Menopause, Hormonal Changes, Midlife Weight Gain, Cardiovascular And Bone Health, Metabolic Shifts, And Sustainable Eating Habits.
Jaclyn Albin - Integrating Nutrition And Culinary Medicine Into Medical Education, Teaching Kitchens, Interdisciplinary Healthcare Teams, And Evidence-based Nutrition Training For Physicians.
Julia MacLaren - Food Skills Programs, Culinary Medicine In Canada And The United States, Healthcare Innovation, Public-sector Nutrition Programs, And Teaching Practical Skills For Long-term Dietary Adherence.
Recent Topics
Episodes
What to Eat During Perimenopause & Menopause: A Candid Conversation Between Health Professionals In this Stage of Life
September 30, 2026
How can culinary medicine transform the midlife health transition? In the latest episode of Culinary Medicine Recipe, we explore evidence-based nutrition strategies for perimenopause and menopause.Dr. Sabrina Falquier is joined by two leading experts who bring both professional authority and their lived experience to the table: Dr. Basma Faris, a board-certified OB/GYN, and Leah Sarris, a chef and registered dietitian, both of whom are navigating midlife transitions themselves. Together, they...
Culinary Medicine: Bridging Nutrition & Culinary Arts in Medical Education with Dr. Jaclyn Albin
September 02, 2026
Nutrition is finally getting a seat at the medical education table. Dr. Jaclyn Albin, the new President of the American College of Culinary Medicine (ACCM), joins Dr. Sabrina Falquier to discuss strategies for weaving nutrition into medical education, and explains why a hands-on teaching kitchen can stick with learners in a way slides never will. Dr. Albin also makes a compelling case for the broader team required to move this work forward, including chefs, dietitians, researchers, behaviora...
Dinner in 10 minutes: Quick Healthy Meals with Tomato Sauce & Pesto
August 05, 2026
Need healthy weeknight dinners that are fast, delicious and family-friendly? In this episode, Dr. Falquier shares how keeping on hand frozen tomato sauce and pesto, or a high-quality prepared sauce, can help you create quick, nutritious meals in minutes. Perfect for the busy back-to-school season, these practical meal prep strategies make healthy eating easier, even on your busiest days. In this episode we cover:Healthy Italian cooking [1:20]Cooking with marinara [2:10]Pasta toppings [3:15]Pe...
Frequently asked questions
How do I get in touch with Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations?
Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations is hosted by Sabrina Falquier. Its publicly listed email is alternativefoodnetwork@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations?
The publicly listed email for Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations: alternativefoodnetwork@gmail.com.
How many listeners does Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations have?
Podseeker estimates Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations?
Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations typically books working professionals with real expertise. Typical guest background: Established physicians, registered dietitians, chefs with relevant health expertise, medical educators, healthcare innovators, and food-service or public-health professionals with demonstrable experience in culinary medicine, nutrition education, or food-as-medicine programs. Common among recent guests: Board certification or registered dietitian credentials; Leadership of a culinary medicine or professional healthcare organization; Development or implementation of culinary medicine, teaching-kitchen, or food-skills programs. Recent guests include Leah Sarris, Basma Faris, and Jaclyn Albin.
How hard is it to get booked on Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations?
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
What topics does Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations cover?
Recent episodes cover Health, Nutrition, Culinary Medicine, Food As Medicine, and Lifestyle Medicine. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
alternativefoodnetwork@gmail.com
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