Vittles

Publicly listed emails

vittlespitches@gmail.com

vittleslondon@gmail.com

vittlesrestaurants@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Creating the Modern British Bakery w/ Anna Higham

September 30, 2026

Today’s episode of the Vittles podcast is an interview with baker and pastry chef Anna Higham, the owner of the lauded Quince Bakery and Clementine, a café opening soon in Islington. Higham’s story is as rich and varied as her bakes. Her career spans some of the world’s most famous kitchens, beginning with the Gordon Ramsay Group in London. After moving to New York, she spent time at the legendary Gramercy Tavern. While in the city, the mentorship of Claudia Fleming would prove formative for ...

How Restaurant Influencers Work w/ Stephen Buranyi

August 28, 2026

Today’s very special episode of the Vittles podcast is with journalist and editor Stephen Buranyi, who spent six months reporting and investigating the world of restaurant influencers for our Issue 3 cover story, titled ‘Who’s Paying for All of This?When he set out reporting at the beginning of this year, Stephen, an experienced reporter, soon realised the London restaurant influencer industry was much more tight-lipped than he’d anticipated, more discreet ‘than the civil service’. ‘I found i...

The Chefs’ Chef w/ Will Gleave

August 08, 2026

Today’s episode of the Vittles podcast is with one of the UK’s most talented and idiosyncratic chefs. If you haven’t heard of Will Gleave, then your favourite chef will have. Through his early cooking at the wine bar P. Franco, and then at the restaurants Bright and Peg, Will has exercised an immense influence over the modern London restaurant industry – its focus on natural wine, borderless cuisine, high-level cooking in relaxed environments, and a type of effortlessness that many aspire to....

Kitchen Chat Podcast – Kitchen Chat · Medium booking difficulty · 100 - 1,000 listeners

On the Table with Ashley · Medium booking difficulty · 100 - 1,000 listeners

Behind the Counter with the Food Czar · Low booking difficulty · 100 - 1,000 listeners

Savor The Ozarks · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with Vittles?

Vittles is hosted by Adam Coghlan. Its publicly listed emails are vittlespitches@gmail.com, vittleslondon@gmail.com, and vittlesrestaurants@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Vittles?

The publicly listed emails for Vittles: vittlespitches@gmail.com, vittleslondon@gmail.com, and vittlesrestaurants@gmail.com.

How many listeners does Vittles have?

Podseeker estimates Vittles reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Vittles?

Vittles typically books industry leaders. Typical guest background: Acclaimed chefs, restaurant founders, hospitality operators, food journalists, and specialist food-media professionals with a notable body of work, influential venue, major investigation, or distinctive industry perspective. Common among recent guests: Operating acclaimed or influential restaurants and hospitality venues; Building a recognized food or restaurant business; Producing significant food journalism or investigative reporting. Recent guests include Anna Higham, Stephen Buranyi, and Will Gleave.

How hard is it to get booked on Vittles?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Vittles cover?

Recent episodes cover Food, Restaurants, British Cuisine, Hospitality, and Food Journalism. Pitch an idea tied to one of these topics and mention a recent episode.