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Episodes: 10
Rating: 4.2/5.0
Estimated listeners: 1k-10k
Gender skew: Unknown
Location: USA
Instagram: 2.0M followers
podcast@hhs.gov
For verified host and producer emails, sign up to view.
Robert F. Kennedy Jr. - Robert F. Kennedy Jr. is the U.S. Secretary of Health and Human Services and a public-health advocate and author.
Tony Robbins - Nutrition, Mental Resilience, Artificial Intelligence, Healthcare, Human Performance, Addiction Recovery, Spirituality, And The Future Of Health
Rick Clark - Regenerative Agriculture, Soil Health, Farming Economics, Nutrient Density, Chronic Disease, And Resilient Food Systems
Ben Greenfield - Biohacking, Longevity, Fitness, Recovery, Metabolic Health, Peptides, Stem Cells, And Evidence-based Wellness Practices
Real Food Doesn't Cost More | Andrew Gruel
August 06, 2026
Eating healthy doesn't have to be expensive. Chef and restaurateur Andrew Gruel, featured in the premiere episode of The Real Food Show, joins The Secretary Kennedy Podcast to discuss why real food can be more affordable, more nutritious, and easier to prepare than many people realize. Drawing on decades of experience in the restaurant industry, sustainable seafood, and nutrition, Gruel shares practical ways to cook with whole ingredients, stretch a grocery budget, and make healthier ch...
Tony Robbins on AI, Spirituality and the Future of Health
July 15, 2026
In this episode of The Secretary Kennedy Podcast, I sit down with entrepreneur, philanthropist, and bestselling author Tony Robbins for a wide-ranging conversation about health, nutrition, mental resilience, artificial intelligence, and the future of human potential. We discuss a new public-private partnership aimed at closing the protein gap for millions of Americans who rely on food banks. We also explore the rapid rise of artificial intelligence, how AI may transform healthcare, education,...
Regenerative Agriculture and the Future of American Farming | Rick Clark
July 01, 2026
In this episode, I sit down with regenerative farmer Rick Clark to discuss the future of American farming and how regenerative agriculture is reshaping the way food is produced. Rick shares his journey from conventional farming to regenerative agriculture, explaining how practices like cover crops, no-till farming, and rebuilding soil health have lowered costs, improved profitability, and strengthened the resilience of his operation. We also explore the connection between soil health, nutrien...
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