Sue's Healthy Minutes with Sue Becker | The Bread Beckers

Sue Becker

sue@breadbeckers.com

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Booking Overview

This is a nutrition-focused interview and educational show centered on real food, freshly milled flour, and the biblical and scientific rationale for traditional eating, with external guests typically sharing personal health experiences or discussing specialty food businesses. Credible pitches include food scientists, real-food nutrition educators, home-milling and baking experts, natural-food founders, and aligned personal case-study guests; booking difficulty is low because recent guests are accessible professionals, business founders, and individuals with relevant lived experience rather than highly prominent public figures.

Metrics

Episodes: 234

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 80.2k subscribers

Instagram: 55.0k followers

Contact Information

sue@breadbeckers.com

For verified host and producer emails, sign up to view.

Host

Sue Becker - Food scientist and founder of The Bread Beckers, Inc., with more than 30 years of experience in the food industry. She discusses the nutritional science behind modern foods and the potential benefi...

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Relevant experience in real-food nutrition, food science, traditional baking, home milling, specialty food production, or a compelling personal experience with dietary change.
Required Achievements:  
Founded or co-founded a specialty food business, Developed expertise in nutrition, food science, baking, or freshly milled grains, Can share a relevant personal or community health experience

Recent Guest Discussions

Aline Nicholson - Real Bread, Freshly Milled Flour, Hot Flashes, Sinus Congestion, Snoring, Gluten, IBS, Acne, Skin Irritation, And Constipation

Louise Coulter - Root-cause Approaches To Sickness, Congestion, Antihistamines, And Gluten Intolerance

Kate Banks - Specialty Vanilla Production, Flavor Science, Ingredient Quality, And The Origins Of Vain Vanilla

Recent Topics

Bread, Nutrition, Food Science, Whole Grains, Christianity

Episodes

Here's the recent few episodes on
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
:

233: It's the Bread Story, with guest, Jennifer Winstead - Part 2

August 03, 2026

In this 2-part series, Jennifer Winstead shares her incredible story with Sue Becker about how switching to freshly-milled flour helped completely transform her health. After years of struggling with severe IBS, autoimmune challenges, and dental issues following Accutane use, Jennifer discovered the healing power of nourishing her body with Real Bread. Hear how her journey of restoration gave her hope—and ultimately gave her life. Make sure to listen to Part 1 of this series, where Jennifer s...

232: It's the Bread Story, with guest, Jennifer Winstead - Part 1

July 27, 2026

In this 2-part series, Jennifer Winstead shares her incredible story with Sue Becker about how switching to freshly-milled flour helped completely transform her health. After years of struggling with severe IBS, autoimmune challenges, and dental issues following Accutane use, Jennifer discovered the healing power of nourishing her body with Real Bread. Hear how her journey of restoration gave her hope—and ultimately gave her life. Topics on this episode: Accutane, dermatology, Irritable Bowel...

231: It's the Bread Story, with guest, Aline Nicholson

July 20, 2026

Aline Nicholson shares, with Sue Becker, how one simple change—adding Real Bread made from freshly-milled flour to her family's daily diet—has tremendously transformed their health. Aline shares how her hot flashes disappeared, how her son can now enjoy bread without the severe sickness he experienced from store-bought bread, and how her husband's chronic sinus congestion and snoring have become a thing of the past! If you've ever wondered whether Real Bread can make a real difference, Aline'...

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