Sue's Healthy Minutes with Sue Becker | The Bread Beckers

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240: It's the Bread Story, with guest, Karen Cofield

September 21, 2026

After battling a long list of rare and difficult symptoms, Karen Cofield was finally diagnosed with Nutcracker Syndrome and eventually underwent an ileostomy, yet still struggled to find the relief she desperately needed. Then, through Real Bread made with freshly milled flour, Karen began experiencing the relief and renewed hope she had been searching for. Her story is a powerful testimony to the remarkable impact that changing what we eat can have on our health and our lives. Topics include...

239: It's the Bread Story, with guest, Sabrina Allen

September 14, 2026

Sabrina Allen was diagnosed with Granuloma annulare and struggled to find relief—until she began incorporating Real Bread into her daily diet. As she made the change, she experienced relief from her symptoms and noticed another unexpected transformation in her menstrual cycle, which finally became regular. Her story is a powerful reminder of how nourishing our bodies with Real Bread made from freshly-milled flour can really make a difference. Topics in this episode include: Granuloma annulare...

238: Rhonda Smith - A Walk with God

September 07, 2026

Sue Becker talks with Rhonda Smith, author of A Walk With God: A 14-Week Journey to Health: Body + Mind + Spirit, to talk about the connection between faith, health, and purpose. Rhonda shares her passion for the upcoming A Walk With God Conference, happening October 23–24, 2026, near Chattanooga, TN, and reminds us that "food is the fuel that powers the body so that we can fulfill our purpose." Discover how caring for your body, mind, and spirit can help you walk more intentionally with God ...