SHELFSPACE

Corwin Hiebert

Booking Overview

This is an industry interview show focused on grocery, food and beverage, consumer packaged goods, and retail, with recurring conversations featuring CPG founders, food entrepreneurs, brand builders, and other leaders across the value chain. Agencies could credibly pitch founders, product innovators, retail and distribution executives, food manufacturers, and experts with practical growth or market-expansion experience; booking difficulty is medium because guests generally need relevant operating credentials and a credible brand or achievement.

Metrics

Episodes: 24

Frequency: Multiple_weekly

Rating: 5.0/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: Canada

Contact Information

Publicly listed emails

corwin.hiebert@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Corwin Hiebert - Host focused on the grocery, food and beverage, consumer packaged goods, and retail ecosystem, exploring how leaders build and scale brands across the food value chain.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Founders and senior operators with hands-on experience building food, beverage, CPG, retail, or adjacent consumer brands; credible guests typically bring a recognized product, retail presence, business milestone, or specialized expertise in product development, branding, distribution, or market expansion.

Required Achievements:

Building or scaling a recognized CPG, food, beverage, or retail brand, Launching innovative products or securing meaningful retail distribution, Expanding into new markets or channels, Developing distinctive branding, product formulations, or direct-to-consumer businesses

Recent Guest Discussions

Kailey Gilchrist - Food Rescue, Reducing Waste, Direct-to-consumer Grocery, Produce Boxes, Pantry Products, Consumer Savings, And Logistics For Manufacturers.

Spencer Watts - Product Development, Branding, Recipe Formulation, Consumer Demand, CPG Entrepreneurship, And Personal Health Transformation.

Chris Hobson - Product Innovation, Nostalgic Branding, Building A Cult Food Brand, Scaling A Craft Business, Authenticity, And Community Connection.

Alain Mnard - Brand Differentiation, Competitive Markets, Retail-focused Business Growth, Natural Products, And International Expansion.

Rachel Mansfield - Launching A Direct-to-consumer Snack Brand, Retail Distribution, Target Expansion, Clean-label Children's Snacks, Cookbook Publishing, And Family-focused Food Products.

Recent Topics

Grocery, Cpg, Food, Retail, Entrepreneurship

Episodes

Here's the recent few episodes on

SHELFSPACE

Mitch Oberfield / naturSource

September 14, 2026

46 years, one family, and a whole lot of tasty almonds. Mitch Oberfield joins Corwin Hiebert to talk about NatureSource's small-batch premium nut mixes, roasted snacks and Salad Toppers, AND what it takes to run a food manufacturing business across international markets. The conversation gets into pricing strategies, supply management and quality control. They even explore: how front-of-pack warning labels are reshaping innovation strategy, the trade challenges of exporting globally, and the ...

Aaron Henderson / SweetLeaf

September 08, 2026

This one's with Aaron Henderson from SweetLeaf — an early investor in Olipop and one of the sharpest CPG minds I know. We talk holograms in the aisles, QR codes that finally do more than slow-load a website, and the future of fiber and Stevia as health-focused ingredients. We also get into how brands like Drizzle Honey are navigating US-Canada tariffs, and what it takes to build a shopping experience people actually enjoy. Learn more about the brands we talked about: https://www.sweetleaf.com...

Jessica Regan / FoodMesh

September 01, 2026

We're going to stay on the food recovery train for this one because it's a topic that's very near and dear to my heart. As we all know, every year, tons of good food never makes it past the loading dock — not because it's bad, just because the system isn't built to redistribute. This conversation is with Jessica Regan from FoodMesh, a platform that's already helped recover more than eighty million meals by making food rescue as simple as a few clicks. We get into why grocery stores get most o...

Publicly listed emails

corwin.hiebert@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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