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The Food Mentor

David J Burns

Booking Overview

A food-industry focused show where the host helps brands grow by breaking down what it takes to develop and launch products, build retail distribution, and scale. It’s a good fit for founders and operators who can share practical, brand-building lessons.

Metrics

Episodes: 40

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: < 100

Gender skew: Male

Listener location: Australia

Page updated: Oct 28, 2026 · How we check this data

Contact Information

Publicly listed emails

david@djbfoodgroup.com

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Host

David J Burns - Founder of DJB Food Group and Creme Design, helping manufacturers, brands, and entrepreneurs develop innovative new products and brands and distribute into retail. Also runs strategy workshops and ...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Food/beverage founders, co-founders, and senior operators (e.g., Managing Director/MD), plus brand/product developers and companies with meaningful retail/hospitality distribution traction
Required Achievements:  
Launched or scaled a food/beverage brand, Achieved meaningful retail distribution and sales growth, Expanded into new channels (retail, food service, hospitality, or distribution), Built brand differentiation (e.g., product innovation, positioning, partnerships)

Recent Guest Discussions

Narelle (Cubbyhouse Canteen) - Running And Scaling A Retail Venture Tied To A Hospitality/parkside Cafe; Brand Partnerships And Community Impact

Bec (Cubbyhouse Canteen) - Running And Scaling A Retail Venture Tied To A Hospitality/parkside Cafe; Brand Partnerships And Community Impact

Matt Demicoli - Building And Positioning A Plant-based, Gluten-free Snacking Brand; Entrepreneurial Growth And Long-term Brand Development

Recent Topics

Food, Branding, Product, Fmcg, Retail

Episodes

Here's the recent few episodes on
The Food Mentor
:

Episode #40 Meet the Founder and CEO of Roma Foods Max Buontempo

September 24, 2026

Our Food Mentor podcast chats are usually with starts ups and SME’s but today we switch gears and talk with Max Buontempo the Founder and CEO of Roma Foods. Max and his family bought the Roma Foods business in 1984 however the original brand was founded in 1953. In 2026 Roma Foods has grown to become one of the largest gluten and allergen free manufacturing facilities in the Southern Hemisphere. Based in Carrum Downs, Victoria, the Roma Foods team manufacture a diverse range of products inclu...

Episode #39 Meet Cass Spies Founder & CEO of Twisted Healthy Treats

May 02, 2026

Today we’re joined by Cass Spies, Founder and CEO of Twisted Healthy Treats.Twisted Healthy Treats is one of Australia’s leading better-for-you frozen dessert brands, built on a simple idea – creating taste-first products that never compromise on flavour.Cass started the business in 2010 with a single frozen yoghurt and smoothie bar, before expanding into multiple retail locations and a strong presence in school canteens across the country.In 2015, she made the move into manufacturing, transf...

Episode #38 David Burns chats through the holy grail of developing a new brand or product range.

February 12, 2026

In this episode of the food mentor podcast I chat through “The Holy grail of developing a food or beverage product”. It’s no secret that there are thousands of new brands and products launched every year.There are key reasons why some find success and enjoy rapid growth and many really struggle.Having enjoyed partnerships with key high growth brands in recent years I talk through 8 key elements of reducing the risk of failure and optimising the chances of success.If you send me your email add...

Frequently asked questions

Here's some frequently asked questions for
The Food Mentor
:

How do I get in touch with The Food Mentor?

The Food Mentor is hosted by David J Burns. Its publicly listed email is david@djbfoodgroup.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The Food Mentor?

The publicly listed email for The Food Mentor: david@djbfoodgroup.com.

How many listeners does The Food Mentor have?

Podseeker estimates The Food Mentor reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The Food Mentor?

The Food Mentor typically books working professionals with real expertise. Typical guest background: Food/beverage founders, co-founders, and senior operators (e.g., Managing Director/MD), plus brand/product developers and companies with meaningful retail/hospitality distribution traction. Common among recent guests: Launched or scaled a food/beverage brand; Achieved meaningful retail distribution and sales growth; Expanded into new channels (retail, food service, hospitality, or distribution). Recent guests include Narelle (Cubbyhouse Canteen), Bec (Cubbyhouse Canteen), and Matt Demicoli.

How hard is it to get booked on The Food Mentor?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does The Food Mentor cover?

Recent episodes cover Food, Branding, Product, Fmcg, and Retail. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host The Food Mentor. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.

Publicly listed emails

david@djbfoodgroup.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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