Radio Cherry Bombe

Kerry Diamond

radio@cherrybombe.com

For verified host and producer emails, sign up to view.

Booking Overview

This is a weekly interview podcast focused on food, drink, and hospitality, with external guests typically including chefs, bakers, restaurateurs, food entrepreneurs, cookbook authors, and other industry creatives. PR agencies could credibly pitch established culinary leaders, hospitality executives, food and beverage founders, recipe developers, and authors with meaningful businesses or professional achievements; booking difficulty is high.

Metrics

Episodes: 600

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 10k-100k

Gender skew: Female

Location: USA

Instagram: 238.0k followers

Contact Information

radio@cherrybombe.com

For verified host and producer emails, sign up to view.

Host

Kerry Diamond - Founder and editor of Cherry Bombe magazine, focused on women and influential voices in the food and hospitality industries.

Booking Intelligence

Booking Requirements

high
Typical Credentials:  
Established chefs, bakers, restaurateurs, hospitality executives, food and beverage founders, cookbook authors, recipe developers, and influential culinary creatives with a notable business, brand, body of work, or professional track record.
Required Achievements:  
Founded or led a recognized restaurant, bakery, food brand, or hospitality group, Published a cookbook or memoir, Built a nationally recognized culinary brand, Earned substantial industry recognition or media visibility

Recent Guest Discussions

Alex Snodgrass - Cookbook Development, Building A Consumer Packaged Goods Brand, Food Blogging, Recipe Development, And Entrepreneurship.

Lois Freedman - Restaurant Leadership, Career Development, Opening And Sustaining Restaurants, And Hospitality Operations.

Pam Weekes - Bakery Entrepreneurship, Brand Building, Business Growth, Friendship, And The History Of Levain Bakery.

Connie McDonald - Bakery Entrepreneurship, Brand Building, Business Growth, Friendship, And The History Of Levain Bakery.

Recent Topics

Restaurants, Baking, Food Business, Hospitality, Cookbooks

Episodes

Here's the recent few episodes on
Radio Cherry Bombe
:

Jubilee In July! Jenny Nguyen, Adrianna & Olivia Maher, And Ifrah Ahmed Live From Jubilee 2026

July 13, 2026

Today we’re kicking off Jubilee in July, a special series featuring conversations from our annual Cherry Bombe Jubilee, which was held this past April at The Glass House in New York City. Over the next few weeks, we’ll be sharing some of the wisdom, stories, and inspiration from the Jubilee stage. First up is Jenny Nguyen, founder of The Sports Bra in Portland, Oregon—the world’s first sports bar dedicated entirely to women’s sports. Jenny sits down with Adrianna and Olivia Maher, sisters and...

Alex Snodgrass Of The Defined Dish Is An Ina Girl Through And Through

July 08, 2026

Today’s guest is Alex Snodgrass, the blogger, bestselling cookbook author, recipe developer, and mom behind The Defined Dish. Alex is also the founder of SideDish, a line of sauces and vinaigrettes.  Alex joins host Kerry Diamond to talk about her fourth cookbook, “Everyday Eats,” out this August; what it takes to build a CPG brand today; the challenges facing food bloggers in the AI era; and how The Defined Dish came to be and what the Whole30 program had to do with it.   They also discuss A...

Lois Freedman, Co-CEO Of The Jean-Georges Restaurant Group

July 06, 2026

Today’s guest is Lois Freedman, one of the most powerful women in the restaurant industry. Lois is co-CEO of the Jean-Georges restaurant group, the company led by world-renowned chef Jean-Georges Vongerichten that includes more than 50 restaurants in 12 countries and more than 1,000 employees. This year marks Lois’s 40th anniversary of working with Jean-Georges.  Amazingly, this is Lois’s very first podcast. She’s been very low-key throughout her career, but fortunately for us, agreed to come...

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