radio@cherrybombe.com
For verified host and producer emails, sign up to view.
Episodes: 600
Frequency: Weekly
Rating: 4.7/5.0
Estimated listeners: 10k-100k
Gender skew: Female
Location: USA
Instagram: 238.0k followers
radio@cherrybombe.com
For verified host and producer emails, sign up to view.
Kerry Diamond - Founder and editor of Cherry Bombe magazine, focused on women and influential voices in the food and hospitality industries.
Alex Snodgrass - Cookbook Development, Building A Consumer Packaged Goods Brand, Food Blogging, Recipe Development, And Entrepreneurship.
Lois Freedman - Restaurant Leadership, Career Development, Opening And Sustaining Restaurants, And Hospitality Operations.
Pam Weekes - Bakery Entrepreneurship, Brand Building, Business Growth, Friendship, And The History Of Levain Bakery.
Connie McDonald - Bakery Entrepreneurship, Brand Building, Business Growth, Friendship, And The History Of Levain Bakery.
Jubilee In July! Jenny Nguyen, Adrianna & Olivia Maher, And Ifrah Ahmed Live From Jubilee 2026
July 13, 2026
Today we’re kicking off Jubilee in July, a special series featuring conversations from our annual Cherry Bombe Jubilee, which was held this past April at The Glass House in New York City. Over the next few weeks, we’ll be sharing some of the wisdom, stories, and inspiration from the Jubilee stage. First up is Jenny Nguyen, founder of The Sports Bra in Portland, Oregon—the world’s first sports bar dedicated entirely to women’s sports. Jenny sits down with Adrianna and Olivia Maher, sisters and...
Alex Snodgrass Of The Defined Dish Is An Ina Girl Through And Through
July 08, 2026
Today’s guest is Alex Snodgrass, the blogger, bestselling cookbook author, recipe developer, and mom behind The Defined Dish. Alex is also the founder of SideDish, a line of sauces and vinaigrettes. Alex joins host Kerry Diamond to talk about her fourth cookbook, “Everyday Eats,” out this August; what it takes to build a CPG brand today; the challenges facing food bloggers in the AI era; and how The Defined Dish came to be and what the Whole30 program had to do with it. They also discuss A...
Lois Freedman, Co-CEO Of The Jean-Georges Restaurant Group
July 06, 2026
Today’s guest is Lois Freedman, one of the most powerful women in the restaurant industry. Lois is co-CEO of the Jean-Georges restaurant group, the company led by world-renowned chef Jean-Georges Vongerichten that includes more than 50 restaurants in 12 countries and more than 1,000 employees. This year marks Lois’s 40th anniversary of working with Jean-Georges. Amazingly, this is Lois’s very first podcast. She’s been very low-key throughout her career, but fortunately for us, agreed to come...
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