Episodes: 600
Frequency: Weekly
Rating: 4.6/5.0
Estimated listeners: 10,000 - 100,000
Gender skew: Female
Listener location: USA
Instagram: 241.0k followers
Page updated: Oct 28, 2026 · How we check this data
Publicly listed emails
info@cherrybombe.com
radio@cherrybombe.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
Kerry Diamond - Founder and editor of Cherry Bombe Magazine, focused on highlighting women and influential voices in food and hospitality.
Olivia Tiedemann - Her Debut Cookbook, Private-chef Career, Culinary Training, Restaurant Experience, And Rise As A Food Personality
Emily Sundberg - The New York Food Scene, Culinary Memories, Food Media, And Contemporary Dining Culture
Maryam Ishtiaq - Food Entrepreneurship, Family Heritage, Building A Product Company, Competing On Next Level Chef, And Career Pivots
Deb Freeman - Food, Community, Activism, And Storytelling As Tools For Social Change
Zaynab Issa - Food, Storytelling, Community, And Creating Change Through Culinary Work
Jenna Helwig
October 26, 2026
Today’s guest is Jenna Helwig, the food director of Real Simple, cookbook author, and creator of The Cookbookery Collective Substack. Jenna joins host Kerry Diamond to talk about her debut novel, “The Foreign Correspondent’s Wife,” a murder mystery set in postwar Paris in 1949, inspired in part by Julia Child’s life in France.They discuss Jenna’s transition from writing cookbooks to fiction, the challenges of writing a novel while balancing a full-time career and family, and why she loves a g...
Rasheeda Purdie
October 21, 2026
Today’s guest is Rasheeda Purdie, the chef and founder of Ramen by Ra, the cult-favorite breakfast ramen shop in New York City’s East Village. Rasheeda joins host Kerry Diamond for a conversation recorded live at Cherry Bombe House, where guests got to sample her inventive ramen creations, including her signature bacon, egg, and cheese ramen.They discuss Rasheeda’s early career in fashion, from working with Betsey Johnson to styling Michelle Obama and Beyoncé, and how she pivoted to the culin...
Ayesha Nurdjaja
October 19, 2026
Today’s guest is Ayesha Nurdjaja, the powerhouse chef and co-owner of Shuka and Shukette, two of New York City’s most beloved restaurants. Ayesha joins host Kerry Diamond to talk about her debut cookbook, “Mediterranean All The Way: Bold Flavors Built to Share,” out tomorrow.They discuss Ayesha’s Brooklyn roots, her early dreams of music, diamonds, and cooking, and how an externship at Felidia changed the course of her life. Ayesha also talks about the food and energy behind Shuka and Shukett...
Mad Food · Medium booking difficulty · 1,000 - 10,000 listeners
Andrew Talks to Chefs · Medium booking difficulty · 1,000 - 10,000 listeners
Deep in the Weeds - A Food Podcast with Anthony Huckstep · Low booking difficulty · 1,000 - 10,000 listeners
Hot Stove Radio · Low booking difficulty · 1,000 - 10,000 listeners
The Restaurant Guys · Medium booking difficulty · 1,000 - 10,000 listeners
Radio Cherry Bombe is hosted by Kerry Diamond. Its publicly listed emails are info@cherrybombe.com and radio@cherrybombe.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed emails for Radio Cherry Bombe: info@cherrybombe.com and radio@cherrybombe.com.
Podseeker estimates Radio Cherry Bombe reaches 10,000 to 100,000 listeners per episode. Only the publisher has exact numbers.
Radio Cherry Bombe typically books industry leaders. Typical guest background: Chefs, bakers, cookbook authors, food and beverage entrepreneurs, hospitality founders, culinary media creators, and other established food-industry professionals with a notable body of work or distinctive personal platform. Common among recent guests: Published cookbooks; Founded restaurants, food brands, or hospitality businesses; Built a recognized culinary media platform. Recent guests include Olivia Tiedemann, Emily Sundberg, and Maryam Ishtiaq.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Food, Culinary Entrepreneurship, Hospitality, Cookbooks, and Restaurants. Pitch an idea tied to one of these topics and mention a recent episode.
From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.
If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.
Publicly listed emails
info@cherrybombe.com
radio@cherrybombe.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
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