Podcast artwork thumbnail for The Zest

The Zest

Dalia Colón

Booking Overview

This is a regional food and community interview show focused on Florida cuisine, food entrepreneurs, chefs, nonprofits, and civic or health advocates, with frequent conversations featuring local business and community leaders. Credible pitches include Florida-based chefs, restaurant and food-truck owners, culinary entrepreneurs, food-access advocates, and leaders addressing sustainability or public health; booking difficulty is low because the show typically features accessible local professionals rather than nationally prominent figures.

Metrics

Episodes: 344

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

YouTube: 68.1k subscribers

Instagram: 12.0k followers

Contact Information

Publicly listed emails

snolan@wusf.org

alaynam@wusf.org

wbuchholz@wusf.org

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Host

Dalia Colón - Florida public-radio journalist and host covering food, culture, and community stories.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Florida-based chefs, food and beverage entrepreneurs, restaurant or food-truck owners, cookbook authors, nonprofit leaders, and civic or public-health advocates with a compelling connection to food and local communities.
Required Achievements:  
Founded or operates a food business, Leads a nonprofit or community initiative, Published a cookbook, Developed notable local food partnerships, Works on food access, public health, or sustainability

Recent Guest Discussions

Cameron Macleish - Food Insecurity, Surplus-food Recovery, Meal Distribution, And Composting.

Jodie Kurrle - Plant-based Cuisine And Operating A Specialized Food Truck.

Paul Zampieri - Plant-based Cuisine And Operating A Specialized Food Truck.

Kanika Tomalin - Community Health, Food, Cookbook Authorship, And Public Service.

Carlos Sanchez - Hot-sauce Entrepreneurship, Product Development, Partnerships, And Business Growth.

Recent Topics

Food, Florida, Cuisine, Restaurants, Sustainability

Episodes

Here's the recent few episodes on
The Zest
:

Amaris Castillo's 'Bodega Stories' Is a Love Letter to Her Family's St. Petersburg Convenience Store

October 08, 2026

Amaris Castillo grew up around bodegas, which are small, owner-operated convenience stores.Her new book "Bodega Stories" is a portrait of the bodega her parents own in St. Pete called Orlando Latin Market. The book is part autobiography and part oral history of her Dominican-American family and the customers who frequent the store.Talking to host Matthew Peddie on "Florida Matters Live & Local," Castillo gives insight into her upbringing and how the bodega is a home away from home not jus...

Where Are They Now? Chef Giuliano Hazan on Italian Cooking

October 01, 2026

For the past few months, we've been checking in with some past Zest guests. Giuliano Hazan is a cookbook author and culinary instructor in Sarasota. He is the only child of the late Marcella Hazan, who is credited with popularizing traditional Italian cuisine in the United States. Dalia visited Giuliano at his home in June 2024, and she returned for another conversation at his kitchen table this past summer.Thanks to our friends at Florida Matters Live & Local for sharing this conversation.

Bites (and Beverages) Around the Bay: Our National Coffee Day Picks

September 24, 2026

Tampa Bay has more awesome coffee shops than we can count. In honor of National Coffee Day on Sept. 29, The Zest’s brand manager, Alexandria Ebron, recommends a few places to find your next cuppa joe: Wuz Here pop-up at Ash Blind Tiger Coffee Roasters (Hey, Roberto Torres!) Don’t see your fave on this list? Shout out your favorite coffee shop on our Facebook and Instagram pages.

Similar Podcasts

Here's 5 similar podcasts to
The Zest
:

The Story Exchange · Medium booking difficulty · 100 - 1,000 listeners

Frequently asked questions

Here's some frequently asked questions for
The Zest
:

How do I get in touch with The Zest?

The Zest is hosted by Dalia Colón. Its publicly listed emails are snolan@wusf.org, alaynam@wusf.org, and wbuchholz@wusf.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The Zest?

The publicly listed emails for The Zest: snolan@wusf.org, alaynam@wusf.org, and wbuchholz@wusf.org.

How many listeners does The Zest have?

Podseeker estimates The Zest reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The Zest?

The Zest typically books working professionals with real expertise. Typical guest background: Florida-based chefs, food and beverage entrepreneurs, restaurant or food-truck owners, cookbook authors, nonprofit leaders, and civic or public-health advocates with a compelling connection to food and local communities. Common among recent guests: Founded or operates a food business; Leads a nonprofit or community initiative; Published a cookbook. Recent guests include Cameron Macleish, Jodie Kurrle, and Paul Zampieri.

How hard is it to get booked on The Zest?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does The Zest cover?

Recent episodes cover Food, Florida, Cuisine, Restaurants, and Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

snolan@wusf.org

alaynam@wusf.org

wbuchholz@wusf.org

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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