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Episodes: 831
Frequency: Weekly
Rating: 4.4/5.0
Estimated listeners: 10k-100k
Gender skew: Female
Location: United Kingdom
podcast.support@bbc.co.uk
For verified host and producer emails, sign up to view.
Sheila Dillon - Host and reporter for The Food Programme who investigates aspects of food and food systems, including cancer care and school food standards, and travels to locations to examine how food is provided...
Prof. Robert Thomas - Oncology Perspectives On Integrated Medicine And The Potential Role Of Food In Cancer Treatment, Prevention And Relapse Risk
Dr Giota Mitrou - How Nutrition Relates To Cancer Prevention And Recovery; Diet Overlooked In Cancer Strategies
Clare Doney - Role Of Food In Cancer Treatment, Prevention And Recovery; Why Diet Is Often Overlooked In Cancer Care
Dan Sutton - What British Motorists Look For When Buying Food On The Motorway; Importance Of Brand Familiarity; Changing Menus
Robin Markwell - Lorry Drivers’ Views Of Motorway Service Food And Changing Options
The Weight of the World
July 03, 2026
Why did obesity become a global problem? Professor of Diet and Population Health Susan Jebb explores a heavy history, our changing relationship with food and reasons for optimism. She believes we live in an 'ultra-processed food system' which drives more of the world's population towards health harming diets and a lifetime of being overweight or obese. But she also believes change is possible, and the conditions are right for a food systems change.Also featuring Hannah Ritchie of Our World i...
Could Food Do More in Cancer Care and Prevention?
June 26, 2026
Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked.Earlier this year, the Government published a new 10-year National Cancer Plan for England, aiming to save 320,000 lives and ensure three in four people survive at least five years after diagnosis by 2035. It’s been welcomed as an ambitious strategy, yet some say it has little to say about diet. References to food focus l...
Food on the Move
June 19, 2026
Sheila Dillon heads out on the highway to investigate the world of food at motorway service stations. Historically they have been a place viewed as a functional stop-off for a "tea and a pee" and often maligned for the quality of their food. Motorway services enthusiast Dr David Lawrence from Kingston University talks through a short history of the Great British service station from Watford Gap and Newport Pagnell in 1959 through to present day.AA President Edmund King briefs Sheila on how ...
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