The Buildout

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Capitaine

October 07, 2026

When Cody Pruitt opened Libertine, the acclaim was immediate. The restaurant became one of the hardest reservations in New York, while its saucisse-purée quickly took on a life of its own.But three years later, the initial fervor had faded, and filling the dining room every night was no longer as easy as it once had been. Pruitt made the difficult decision to close Libertine and transform the space into a new concept: Capitaine.Drawing on both the successes and shortcomings of Libertine, he s...

Mírate

September 30, 2026

From the first time Max Reis visited Mexico, he was hooked. What began as an obsession grew into a deep passion for agave and Mexican spirits, eventually making Reis one of the foremost authorities on the category in America.That knowledge and respect for the culture behind the spirits led him to open Mírate and Daisy, two Mexican spirits-focused bars serving some of the most exciting and inventive cocktails in the country — all while honoring the spirits, traditions, and people who make them...

Andrew Carmellini

September 23, 2026

Andrew Carmellini has spent the past decade building one of New York’s most successful restaurant groups. From the breakout success of Locanda Verde, opened with Robert De Niro, to hits like The Dutch and Bar Primi, NoHo Hospitality has repeatedly shown an ability to understand what New Yorkers want to eat and drink. The group has even created bona fide cultural phenomena along the way, from Frosé to the viral Suprême pastry.Carmellini joins Adam on this episode of The Buildout to talk about ...

San Diego Magazine's Happy Half Hour · Low booking difficulty · 1,000 - 10,000 listeners

The Restaurant Guys · Medium booking difficulty · 1,000 - 10,000 listeners