Podcast artwork thumbnail for Served Up

Served Up

Bridget Albert, Eric Hemer

Booking Overview

This is an interview-focused hospitality and beverage-industry podcast featuring executives, producers, educators, historians, advocates, and other recognized subject-matter experts. PR agencies could credibly pitch beverage brand leaders, winemakers, distillers, spirits educators, competition founders, hospitality entrepreneurs, and social-justice or inclusion advocates; booking difficulty is medium.

Metrics

Episodes: 317

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 836 subscribers

Instagram: 1.4k followers

Contact Information

Publicly listed emails

info@ustudio.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Bridget Albert - Beverage educator and co-host focused on conversations spanning wine, spirits, hospitality, advocacy, entrepreneurship, and belonging.

Eric Hemer - Beverage-industry executive and co-host focused on conversations with leaders and experts across the hospitality and beverage sectors.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Senior beverage executives, winery or spirits-company leaders, hospitality entrepreneurs, accomplished educators or judges, industry advocates, historians, and founders of relevant organizations or awards programs.
Required Achievements:  
Executive leadership of a beverage or hospitality business, Ownership or leadership of an established family business or brand, Recognition as a beverage educator, judge, historian, or advocate, Founding or directing an industry awards program or organization

Recent Guest Discussions

Michael Silacci - Winemaking Philosophy, Vineyard Influence, Precision, Tradition, And Innovation At Opus One

Andrea Cecchi - Family-business Leadership, Multigenerational Winemaking, Chianti Classico, And The Cecchi Wine Portfolio

Dr. Anistatia Miller - Cocktail History, Cultural Shifts, And The People And Events That Shaped Cocktail Culture

Clyde Davis Jr. - Leadership, Spirits Education, Mentorship, Community Engagement, And Opportunities For Beverage Professionals

Joel Blum - Beverage Competitions, Impartial Judging, Industry Diversity, Third-party Validation, And Cannabis And Hemp-derived Beverages

Recent Topics

Business, Hospitality, Wine, Spirits, Entrepreneurship

Episodes

Here's the recent few episodes on
Served Up
:

Ep. 315: Leading with Vision with Liz Lease-McCaffrey

October 14, 2026

Liz Lease-McCaffrey, Chief Revenue & Marketing Officer for Domaine Serene Vineyards & Winery, shares the story behind Domaine Serene: one of Oregon's most acclaimed wineries and the family values that continue to shape its success. From building a world class wine brand to navigating leadership, innovation, and legacy, Liz offers an honest look at what it takes to grow while staying true to your roots. It's a conversation about passion, perseverance, and the people behind th...

Ep. 314: Pursuing Prosecco with Matteo Bolla

October 07, 2026

Matteo Bolla, Business Development Manager for Valdo Wines & C. Mondavi & Family, gives us an overview of his background story and that of the Bolla family, creators of the famous Soave Bolla wine in the 19th century and the creation of Valdo in the Prosecco region in the early 20th century. We learn the differences between Prosecco DOC and Prosecco Superiore DOCG, the grape varieties, and production techniques. Valdo is celebrating of the 100th anniversary of the founding of the wine...

Ep. 313: Pouring Passion Into Purpose with Lucia Creed

September 30, 2026

Lucia Creed joins us for a conversation that reminds us why relationships, mentorship and community are at the heart of the beverage industry. Through her work with the Raise the Bar Mentorship Alliance, she is helping create pathways for emerging professionals while championing the importance of giving back and bringing others along for the journey. Pull up a seat as we talk purpose driven leadership and the lasting impact one person can have when they choose to invest in the success of others

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Frequently asked questions

Here's some frequently asked questions for
Served Up
:

How do I get in touch with Served Up?

Served Up is hosted by Bridget Albert and Eric Hemer. Its publicly listed email is info@ustudio.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Served Up?

The publicly listed email for Served Up: info@ustudio.com.

How many listeners does Served Up have?

Podseeker estimates Served Up reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Served Up?

Served Up typically books industry leaders. Typical guest background: Senior beverage executives, winery or spirits-company leaders, hospitality entrepreneurs, accomplished educators or judges, industry advocates, historians, and founders of relevant organizations or awards programs. Common among recent guests: Executive leadership of a beverage or hospitality business; Ownership or leadership of an established family business or brand; Recognition as a beverage educator, judge, historian, or advocate. Recent guests include Michael Silacci, Andrea Cecchi, and Dr. Anistatia Miller.

How hard is it to get booked on Served Up?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Served Up cover?

Recent episodes cover Business, Hospitality, Wine, Spirits, and Entrepreneurship. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

info@ustudio.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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