Served Up

Bridget Albert, Eric Hemer

info@ustudio.com

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Booking Overview

An interview podcast focused on beverage, hospitality, entrepreneurship, advocacy, and belonging, it regularly features industry executives, hospitality leaders, chefs, beverage experts, and social justice thought leaders. Credible pitches include wine and spirits executives, restaurateurs, chefs, bar and hospitality authorities, and leaders with demonstrated impact in representation or community initiatives; booking difficulty is high because the show attracts prominent industry figures and occasional major public personalities.

Metrics

Episodes: 306

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 822 subscribers

Instagram: 1.4k followers

Contact Information

info@ustudio.com

For verified host and producer emails, sign up to view.

Host

Bridget Albert - Co-host of a podcast focused on the beverage and hospitality industry.

Eric Hemer - Co-host of a podcast focused on the beverage and hospitality industry.

Booking Intelligence

Booking Requirements

high
Typical Credentials:  
Senior executives, founders, chefs, restaurateurs, beverage professionals, hospitality authorities, and social justice or advocacy leaders with established industry impact.
Required Achievements:  
Executive or entrepreneurial leadership in food, beverage, wine, spirits, or hospitality, Recognized authority, platform, or rankings influence within the industry, Successful restaurant, bar, beverage, or hospitality ventures, Meaningful philanthropic, advocacy, mentorship, or representation initiatives, Notable media, cultural, or creative achievements

Recent Guest Discussions

Antonio Capaldo - Elevating The Global Reputation Of Southern Italian Wines, Sustainability, Innovation, Leadership, Tradition, Terroir, And The Future Of Wine.

Lonnie Finley - Leadership, Representation, Mentorship, And Creating Opportunities For The Next Generation Of Industry Talent.

Emma Sleight - Bar Rankings, Selection Processes, Emerging Hospitality Trends, Innovation, Service, And Bar Culture.

Geoff Whitman - Wine, Photography, Music, Travel, Career Development, And Creative Work Across Vineyards And Touring.

Guy Fieri - His Career Journey, Restaurants, Philanthropy, Entrepreneurship, And The Santo Tequila Brand.

Recent Topics

Hospitality, Wine, Spirits, Entrepreneurship, Social Justice

Episodes

Here's the recent few episodes on
Served Up
:

Ep. 304: Transforming Tradition into Excellence with Antonio Capaldo

July 29, 2026

Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on sustainabilty, innovation, and the role of leadership in shaping one of Italy's most respected wine estates. The conversation offers a fascinating look at the intersection of tradition, terroir, and the future of wine

Ep. 303: Leading with Purpose with Lonnie Finley

July 22, 2026

Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next generation of talent

Ep. 302: Raising the Bar with Emma Sleight

July 15, 2026

Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential rankings. She shares insights to selection process, emerging trends, and what truly sets the world's best bars apart. From innovation and storytelling, to service and culture, this conversation offers a fascinating look inside the evolving landscape of the international bar...

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