Switch4Good

Dotsie Bausch, Raphael Wrobel

dotsie@switch4good.org

For verified host and producer emails, sign up to view.

Booking Overview

Switch4Good explores optimal health and performance through sustainable food and lifestyle practices, anchored in real-world experience. Guests range from health and longevity educators to subject-matter authorities discussing plant-based nutrition, disease risk reversal, and animal-centered wellness, offering PR-friendly human-interest and expert credibility.

Metrics

Episodes: 396

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

YouTube: 56.9k subscribers

Instagram: 71.0k followers

Contact Information

dotsie@switch4good.org

For verified host and producer emails, sign up to view.

Host

Dotsie Bausch - Olympic medalist who, with Raphael Wrobel, guides listeners toward optimal health and performance through food and lifestyle choices, drawing on lived experience and decades of learning.

Raphael Wrobel - Celebrity chef and longevity expert who co-leads Switch4Good with Dotsie Bausch, focusing on wellness through food and lifestyle choices and sustained energy, resilience, and quality of life.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Physicians and nutrition experts; athletes or performance-focused professionals; authors/health creators with measurable public reach; animal-welfare advocates and sanctuary operators with lived expertise in rescue and caregiver well-being; innovators with practical, sustainable wellness approaches.
Required Achievements:  
Published book or bestselling cookbook, Founded/led a sanctuary, education program, or advocacy initiative, Public health/longevity credibility via media or an established online community, Demonstrated patient- or self-driven health transformation with actionable frameworks

Recent Guest Discussions

Renee King-Sonnen - Animal Sanctuary Founding; Vegan Ranching; Resilience And Rebuilding; Carnism Conditioning; Cow Rescue Story

Javant Benton - Reversing Diabetes, Hypertension And Cancer Risk Via Plant-based Nutrition; Four Pillars Of Health; Kitchen Transformations; Blending Vs. Juicing

Indra Lahiri - Animal Rescue And Secondary Trauma/burnout; Emotional And Physiological Benefits Of Animals; Preventing Caregiver Burnout

Recent Topics

Nutrition, Longevity, Plant Based, Health, Medicine

Episodes

Here's the recent few episodes on
Switch4Good
:

355 - Gen Z Says the Climate Crisis Is Worse Than You Think (Here's Why They're Still Hopeful)

July 01, 2026

Young people today are inheriting a world they didn't design. They're facing a climate crisis, a food system that puts profit before health, and a constant stream of misinformation that can make meaningful change feel impossible. But a new generation of advocates is already stepping up, asking difficult questions and challenging outdated systems. In this episode, we talk with Lucy Whitney and Gianna Klein, recent graduates of NYU and Cornell who studied sustainability, the environment, and th...

354 - Ex-Rancher's Wife Who Bought Her Husband's Cows to Save Them

June 17, 2026

A move from Houston to a cattle ranch in rural Texas was never meant to alter the course of her life so completely, but that is exactly what happened for Renee King-Sonnen, founder of Rowdy Girl Sanctuary. What began as a new chapter alongside her husband became something far more complicated as her relationship with the animals deepened and she confronted realities on the ranch she could no longer ignore, reshaping everything from her marriage to her identity and sense of purpose. That inter...

353 - Javant Benton on the 4 Pillars That Reversed His Diabetes, Hypertension and Cancer Risk

June 03, 2026

By age 35, Javant Benton found himself at a crossroads. He was 85 pounds overweight, prediabetic, prehypertensive, and undergoing tests for cancer. Confronted with his own mortality, he knew something had to change. What began as a personal search for greater well-being became a journey of creativity, discovery, and transformation in the kitchen, where familiar comfort foods were transformed into something nourishing and satisfying.  In this episode, Javant shares the wake-up call that altere...

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