Prick With A Fork

Publicly listed emails

prickfork@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Celebrating UK Sausage week 2026!

October 19, 2026

Duncan returns with a filthy frankfurter afernoon snack and everything you need to know about UK Sausage Week 2026. 

WTF! Why Put Marmite In Sausages?

May 22, 2026

Duncan samples the latest Jolly Hog collaboration with Marmite. Will he love it or hate it? Take a listen to find out! 

Getting HIGH on a Chilli and Fennel #sausage!

March 24, 2026

More sausage sampling from Duncan and Rozza - our portly porkers - when they try the No1 Pork, Chilli and Fennel #sausages from Waitrose. There's also mustard chat, a tirade against Waitrose shoppers who should not be allowed to use a car park and Rozza's Vaseline obsession..!

The Recipe · High booking difficulty · 100 - 1,000 listeners

Kitchen Confidante Podcast · Medium booking difficulty · 100 - 1,000 listeners

Food 101 · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with Prick With A Fork?

Prick With A Fork is hosted by Duncan Barkes. Its publicly listed email is prickfork@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Prick With A Fork?

The publicly listed email for Prick With A Fork: prickfork@gmail.com.

How many listeners does Prick With A Fork have?

Podseeker estimates Prick With A Fork reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Prick With A Fork?

Prick With A Fork typically books working professionals with real expertise. Typical guest background: Operators and leadership from sausage/food producers (e.g., MDs, marketing leaders) and food-business founders involved in sausage brands sold through supermarkets or regional channels. Common among recent guests: Runs a UK sausage business and product line; Involvement in product development (new/featured sausages); Brand/marketing leadership for a consumer food product. Recent guests include Paul and Fran.

How hard is it to get booked on Prick With A Fork?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Prick With A Fork cover?

Recent episodes cover Sausage, Food, Cooking, British, and Publishing. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host Prick With A Fork. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.