Booking Overview
Metrics
Episodes: 53
Frequency: Irregular
Rating: 4.8/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Instagram: 283 followers
Page updated: Oct 28, 2026 · How we check this data
Contact Information
Publicly listed emails
kitchentapepod@gmail.com
rose@eatredbread.com
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Host
Rose Wilde - Co-host of Kitchen Tape, where she and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the paths that lead through food.
Crystal Slonecker - Co-host of Kitchen Tape, where she and Rose Wilde talk with cooks, writers, and creators about their obsessions, craft, and the paths that lead through food.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Dorie Greenspan - Baking Career And Illustrated Cookbook Approach; Intuition And Recipe Writing; Collaborations; Family; Endurance; Caregiving Through Food
Helen Goh - Baking As Mindfulness/meaning; Essays On Ritual, Agency, Connection; Cultural Influences In Recipes; Psychology, Memory, Color And Flavor
Ella Quittner - Obsessive Recipe Testing; Methodology And Head-to-head Comparisons; Lineage Of Practical Cookbooks; Food Media Culture; Humor And Rigor
Recent Topics
Episodes
Big Greek Mom Energy: Gus Constantellis on Recipes, Roastings, and Remembering
October 27, 2026
Hosts Rose and Crystal talk with comedian Gus Constantellis (@ConstantlyGus) about his debut book — part memoir, part cookbook — built around his late mother's recipes and her legacy in the Greek-American community. Topics include deciphering her handwritten Greek recipe cards, landing a book deal, blending comedy with grief in the writing, bringing the book on tour through stand-up readings, and his Greek food opinions (no lettuce in Greek salad!).Gus's Book:My Greek Mom's Recipe...
Welcome Back to Season 3
October 20, 2026
Heeeey! Rose Wilde welcomes listeners back to Kitchen Tape and previews a season of conversations about food, memory, craft, and the people behind culinary stories. She shares updates on her books Tiny Cakes and Bread and Roses, then reflects on what she learned from food and farming communities in Maine and California, stories from Denmark, Taiwan, and Lebanon, with themes ranging from family recipes and grief to food traditions under threat, land stewardship, and hopeful ideas for the futur...
Everyone Loves Dorie and her NEW Anytime Cakes!
June 03, 2026
This week on Kitchen Tape, Rose and Crystal sit down with Dorie Greenspan, one of the most beloved and trusted voices in baking. We talk about the decades-spanning body of work that has made Dorie such a constant presence in home kitchens, from her collaborations with icons like Pierre Hermé and Julia Child to the warmth, clarity, and curiosity that define her own books. The conversation invites us into her sweet world and moves through intuition, endurance, recipe writing, family, the choice...
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Frequently asked questions
How do I get in touch with Kitchen Tape?
Kitchen Tape is hosted by Rose Wilde and Crystal Slonecker. Its publicly listed emails are kitchentapepod@gmail.com and rose@eatredbread.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for Kitchen Tape?
The publicly listed emails for Kitchen Tape: kitchentapepod@gmail.com and rose@eatredbread.com.
How many listeners does Kitchen Tape have?
Podseeker estimates Kitchen Tape reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for Kitchen Tape?
Kitchen Tape typically books working professionals with real expertise. Typical guest background: Recognized cookbook authors and established food creators—e.g., acclaimed home-baking voices, internationally known pastry chefs, and culture/food writers with a published book. Common among recent guests: Published cookbooks or recipe collections; Notable culinary collaborations; Established media/columnist presence. Recent guests include Dorie Greenspan, Helen Goh, and Ella Quittner.
How hard is it to get booked on Kitchen Tape?
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
What topics does Kitchen Tape cover?
Recent episodes cover Cookbooks, Baking, Food Writing, Pastry, and Recipe Development. Pitch an idea tied to one of these topics and mention a recent episode.
How does Podseeker get this information?
From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.
I host Kitchen Tape. How do I correct this page?
If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.
Publicly listed emails
kitchentapepod@gmail.com
rose@eatredbread.com
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