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Betty Eatz Podcast

Booking Overview

A food-focused interview show that features food writers, recipe developers, bloggers, cookbook authors, and other culinary professionals, alongside solo episodes about recipes and cooking. PR agencies could pitch established culinary practitioners with a distinctive food-world story, published work, or specialized expertise; booking difficulty is likely low, as the show welcomes knowledgeable professionals without requiring celebrity-level recognition.

Metrics

Episodes: 37

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: < 100

Listener location: USA

Instagram: 545 followers

Contact Information

Publicly listed emails

bettyeatz@substack.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Food and culinary professionals with relevant expertise, such as cookbook authors, experienced recipe developers, food writers, and operators of food publications or businesses.
Required Achievements:  
Published cookbooks, Established food publications, blogs, or newsletters, Experience developing recipes or operating a food business, Recognized expertise in a culinary specialty

Recent Guest Discussions

Dimity Palmer-Smith - Her Food And Recipe Development Background, Travel And Cultural Influences On Cooking, Family Meals, And Working With Her Twin Sister.

Emma Frisch - Her Food And Recipe Development Background, Travel And Cultural Influences On Cooking, Family Meals, And Working With Her Twin Sister.

Andrés Carnalla - Mexican Salsa Traditions, Ingredients, And Preparation, Informed By His Food And Cultural Experience.

Anna Vocino - Her Path From Comedy And Acting To Food, Cooking With Celiac Disease, Developing Gluten-free And Low-carb Recipes, And Building Food Products.

Recent Topics

Food, Cooking, Recipe Development, Cookbooks, Food Writing

Episodes

Here's the recent few episodes on
Betty Eatz Podcast
:

Red Salsas

August 28, 2026

Red salsa, or salsa roja, is the most popular type of salsa! We see it in Mexican restaurants, in shelf-stable jars or in the fresh food section at the grocery store, and in home refrigerators across the nation. It is also incredibly easy to make from scratch! And that’s what we are doing today with the help of some salsa experts.%%first_name%%, do you need to close your eyes for a minute? Go ahead. I’ll read the post to you in the link above.If you like tacos, kimchi, seasonal produce, and b...

Time for Dins & Dinner Last Night with Emma Frisch and Dimity Palmer-Smith

August 26, 2026

Welcome to the Betty Eatz Podcast! In every episode, you’ll hear the story behind your favorite food writers, recipe developers, food bloggers, and cookbook authors. Plus, you’ll learn how to identify good recipes and avoid untested AI-created disasters.Hello! If you like tacos, kimchi, seasonal produce, and bright flavors, you’re in the right place.I’m Betty, a podcaster, food writer, recipe developer, home cook, and Southern California gal. Every Friday, I share California Cuisine recipes i...

Green Salsas

August 21, 2026

August is the perfect time to learn (or revisit) how to make your own salsa! With fresh produce overflowing at grocery stores, farmers markets, and co-ops, you can’t help but want to throw it into a salsa. Should you use raw or roasted ingredients?Best way to make it milder or hotter?What difference do dried chiles make?We will explore all these questions today with our special guest!Hello and welcome! If you like tacos, kimchi, seasonal produce, and bright flavors, you’re in the right place....

Frequently asked questions

Here's some frequently asked questions for
Betty Eatz Podcast
:

How do I get in touch with Betty Eatz Podcast?

Its publicly listed email is bettyeatz@substack.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Betty Eatz Podcast?

The publicly listed email for Betty Eatz Podcast: bettyeatz@substack.com.

How many listeners does Betty Eatz Podcast have?

Podseeker estimates Betty Eatz Podcast reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Betty Eatz Podcast?

Betty Eatz Podcast typically books working professionals with real expertise. Typical guest background: Food and culinary professionals with relevant expertise, such as cookbook authors, experienced recipe developers, food writers, and operators of food publications or businesses. Common among recent guests: Published cookbooks; Established food publications, blogs, or newsletters; Experience developing recipes or operating a food business. Recent guests include Dimity Palmer-Smith, Emma Frisch, and Andrés Carnalla.

How hard is it to get booked on Betty Eatz Podcast?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Betty Eatz Podcast cover?

Recent episodes cover Food, Cooking, Recipe Development, Cookbooks, and Food Writing. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

bettyeatz@substack.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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