Procrastibaking is a cozy, creativity-first show where Luisa Gonzalez and Rachel Rhodes talk baking obsessions while avoiding “everything else.” It’s a good PR hook for culinary talent, cookbook authors, and food educators who can share project ideas, techniques, and playful kitchen inspiration.
152 episodes, Irregular, 5.0 rating
<1k, Female, USA
Instagram: 613 followers
A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
Luisa Gonzalez, Rachel Rhodes
Food, Arts, How To, Business, Entrepreneurship, Society & Culture
Typical Credentials:
Not clearly evidenced; recent episodes appear hosted/recipe-led by the co-hosts rather than featuring outside interview guests. If guests are invited, likely culinary professionals such as cookbook authors, pastry chefs, food bloggers/creators, recipe developers, and food educators.
Required Achievements:
published baking content (book, column, or recipe series), recognized recipe development or baking instruction, culinary media presence (blogs, social channels, or local media)
Elsa (Co-founder) - Founding A Allergen-free Snack Brand, Product Development, Ethan (Co-founder) - Founding A Allergen-free Snack Brand, Product Development, Katie Svoboda - Cookies, Creativity, Building A Baking Business
Baking, Recipes, Food, Cooking, Pastry, Dessert, Kitchen, Craft, Challenges, Technique