Procrastibaking

Procrastibaking presents PR opportunities through guest interviews with food- and startup-focused guests, plus cookbook/book-club content that appeals to consumer brands and culinary media. The show combines hands-on baking with founder storytelling, providing accessible guest profiles and a loyal, niche audience, which aids outreach and placement for food brands, culinary education, and dessert-focused products.

133 episodes, Biweekly, 5.0 rating

<1k, Female, USA

Instagram: 498 followers

procrastibaking@yahoo.com, procrastibakingpodcast@gmail.com

A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.

Luisa Gonzalez, Rachel Rhodes

Food, Arts, How To, Business, Entrepreneurship, Society & Culture

Culinary/pastry expertise or documented startup/brand-building experience in the food space

Pastry chef or culinary educator, Founder/owner of a food brand or workshop business, Product development or educational content (cookbooks/workshops)

Elsa (Co-founder) - Founding A Allergen-free Snack Brand, Product Development, Ethan (Co-founder) - Founding A Allergen-free Snack Brand, Product Development, Katie Svoboda - Cookies, Creativity, Building A Baking Business

baking, desserts, cookbook club, founders, entrepreneurship, small business, pastry, workshops, allergen-free, cookies