Procrastibaking

Procrastibaking presents PR opportunities through guest interviews with food- and startup-focused guests, plus cookbook/book-club content that appeals to consumer brands and culinary media. The show combines hands-on baking with founder storytelling, providing accessible guest profiles and a loyal, niche audience, which aids outreach and placement for food brands, culinary education, and dessert-focused products.

133 episodes, Biweekly, 5.0 rating

<1k, Female, USA

Instagram: 498 followers

procrastibaking@yahoo.com, procrastibakingpodcast@gmail.com

Luisa Gonzalez, Rachel Rhodes

Food, Arts, How To, Business, Entrepreneurship, Society & Culture

Culinary/pastry expertise or documented startup/brand-building experience in the food space

Pastry chef or culinary educator, Founder/owner of a food brand or workshop business, Product development or educational content (cookbooks/workshops)

Elsa (Co-founder) - Founding A Allergen-free Snack Brand, Product Development, Ethan (Co-founder) - Founding A Allergen-free Snack Brand, Product Development, Katie Svoboda - Cookies, Creativity, Building A Baking Business

baking, desserts, cookbook club, founders, entrepreneurship, small business, pastry, workshops, allergen-free, cookies