Flavorphiles

Publicly listed emails

tanner@rye.restaurant

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Halloween Isn’t What It Used to Be

October 31, 2026

It’s actually Halloween, and Tanner and Jerry Agar are in full costume (Frankenstein and Little Bo Peep, for those listening on the radio) to dig into how Halloween, and its candy, went from homemade to store-bought.Tanner opens with the Stone Fence, an 1862 Jerry Thomas cocktail of rye, hard apple cider and bitters. Then we trace trick-or-treating from Celtic roots to popcorn balls to the 1954 Milky Way ad that made Halloween a candy holiday, and where the poisoned-candy panic really came fr...

So You Think You Know Mexican Food

October 24, 2026

Most of what North America calls Mexican food barely scratches the surface. Tanner Agar, Michelin-winning chef and bartender, and broadcaster Jerry Agar go deeper. They start with pulque, the ancient agave drink older than tequila, and the spirits mezcal drinkers should know next: raicilla, bacanora, and charanda.From there, the dishes rarely seen north of the border: escamoles, huitlacoche, chapulines, sesos, nopales, and the moles beyond the black one. Chef Anastacia Quiñones-Pittman, three...

What Happened to Dinner Parties? (Can We Save Them?)

October 17, 2026

Whatever happened to the dinner party? Have we gotten too busy, too intimidated, or just too comfortable ordering takeout to invite friends over for a proper meal?This week on Flavorphiles, Tanner and Jerry are bringing back the lost art of entertaining. First, they're joined by Toronto Star contributor Catherine Bradbury to explore why dinner parties have fallen out of fashion and what we're missing by not gathering around the table.Then, Tanner explains how to throw an incredible dinner par...

Right at the Fork · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with Flavorphiles?

Flavorphiles is hosted by Tanner Agar and Jerry Agar. Its publicly listed email is tanner@rye.restaurant. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Flavorphiles?

The publicly listed email for Flavorphiles: tanner@rye.restaurant.

How many listeners does Flavorphiles have?

Podseeker estimates Flavorphiles reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Flavorphiles?

Flavorphiles typically books working professionals with real expertise. Typical guest background: Relevant professional experience in food, cooking, baking, restaurants, hospitality, or food media; notable culinary recognition or a clear subject-matter perspective can strengthen a pitch. Common among recent guests: Culinary or hospitality leadership; Food-media or publication experience; Television cooking-show participation. Recent guests include Anastacia Quiñones-Pittman, John Moeller, and Catherine Bradbury.

How hard is it to get booked on Flavorphiles?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Flavorphiles cover?

Recent episodes cover Food, Cooking, Food Culture, Restaurants, and Baking. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host Flavorphiles. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.