Episodes: 122
Frequency: Weekly
Rating: 4.9/5.0
Estimated listeners: 100 - 1,000
Listener location: Australia
Publicly listed emails
rlocke@glimpseentertainment.com
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John Susman - Australian seafood industry specialist and interviewer focused on the people, businesses, and supply chains behind seafood.
Anthony Heslewood - Fishery Closures, Adapting A Fishing Business, And Swordfish Operations.
Will Mure - Family Seafood Businesses, The Boat-to-plate Supply Chain, And The Future Of Fishing.
Joel Gilby - Abalone Farming, Product Quality, Flavor, And Expanding Consumer Understanding Of The Ingredient.
James Wheeler - Oyster Growing, Quality, Family Legacy, And The Craft Of Producing Premium Oysters.
Angelo Vaxevani - Seafood Selection And Retail At The Sydney Fish Market, Including Prawns, Lobsters, And Live Fish.
Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time
October 05, 2026
He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there. Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's just stepped aboard. One pot at a time, in view of a million balconies. Thirty-five years of changes — in the bay, the rules, the markets — and one big question: what do you hand your son besides a boat? https://oceanwatchmasterfisherman.org.au/master-f...
Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young stars
September 24, 2026
Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓 With knowledge as deep as an ocean trench, enough energy to power Sydney Fish Market and the dashing looks to bring it all to television, Mike is one of Australian seafood’s brightest young stars. Meet the man making fins, shells, scales and species gloriously understandable on the Fishtales Seafood Podcast https://...
Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets
September 17, 2026
From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊 The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated business spanning harvesting, processing, distribution and export. Hear how Ryan is turning life beneath the surface into an exciting Australian seafood story on the Fishtales Seafood Podcast. https://www.southcoastseaurchins.com.au Follow Fishtales, a Seafood Podcast on Instagram ...
FishTales - a Seafood Podcast with John Susman is hosted by John Susman. Its publicly listed email is rlocke@glimpseentertainment.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for FishTales - a Seafood Podcast with John Susman: rlocke@glimpseentertainment.com.
Podseeker estimates FishTales - a Seafood Podcast with John Susman reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
FishTales - a Seafood Podcast with John Susman typically books working professionals with real expertise. Typical guest background: Working expertise in commercial fishing, aquaculture, seafood farming, seafood retail, distribution, or hospitality, preferably with responsibility for a distinctive seafood business or operation. Common among recent guests: Operating a fishing, aquaculture, or seafood production business; Managing seafood retail, distribution, or hospitality operations; Building or continuing a family-owned seafood enterprise. Recent guests include Anthony Heslewood, Will Mure, and Joel Gilby.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Seafood, Fishing, Aquaculture, Fisheries, and Hospitality. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
rlocke@glimpseentertainment.com
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