Fill Your Plate NOW

Publicly listed emails

connect@azmilk.org

fypn@golivepodcasts.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Bringing Whole Milk Back to the Table: School Meal Choices

October 15, 2026

In this episode, Katie Bambacht, Vice President of Nutrition Affairs at National Dairy Council, and a registered dietitian and credentialed school nutrition specialist, explores milk's evolving role in school meals—from its nutritional benefits and changing consumption habits to the renewed conversation around whole milk. She shares insights on the latest research, student preferences, practical considerations for schools, and how expanded milk choices could support participation, reduce wast...

Our Arizona Fall Festival Guide: Pumpkins, Barn Dances & Farm Experiences

October 08, 2026

On this episode of Fill Your Plate Now, Julie Murphree and Tammy Baker welcome Ashlee Mortimer, CEO of Mortimer Farms in Dewey, Arizona, as the family farm moves into the fall festival and winter season. Ashlee shares what's new on the farm during pumpkin season and the cooler months, from pick-your-own pumpkins and the corn maze to farm-park attractions, animal encounters, and the market and deli that stay open year-round. Families heading to Dewey can expect a highlight mix of seasonal ente...

From City Girl to Cotton Fields: Sherry Saylor on Servant Leadership

October 01, 2026

Fill Your Plate Now sits down with Sherry Saylor, a recently retired Buckeye-area farmer, longtime school counselor, and national Farm Bureau leader whose life has connected the farm, the classroom, and the community. Sherry grew up in South Carolina and married Rick, a third-generation Arizona farmer. In the mid-1970s, she moved to the Buckeye farm and learned row-crop farming—cotton, wheat, barley, and alfalfa—at R&S Farms. She shares the culture shock and pleasant surprises of that transit...

Return to Nature · Medium booking difficulty · < 100 listeners

Rooted & Restless with Marianne Smith Edge · Medium booking difficulty · < 100 listeners

How do I get in touch with Fill Your Plate NOW?

Fill Your Plate NOW is hosted by Tammy Baker and Julie Murphree. Its publicly listed emails are connect@azmilk.org and fypn@golivepodcasts.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Fill Your Plate NOW?

The publicly listed emails for Fill Your Plate NOW: connect@azmilk.org and fypn@golivepodcasts.com.

How many listeners does Fill Your Plate NOW have?

Podseeker estimates Fill Your Plate NOW reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Fill Your Plate NOW?

Fill Your Plate NOW typically books working professionals with real expertise. Typical guest background: Subject-matter expertise or leadership in agriculture, nutrition, food production, water management, sustainability, agricultural education, or related regional food-system work, supported by meaningful professional experience or a demonstrated program, operation, or initiative. Common among recent guests: Leadership of an agricultural, nutrition, food-production, or water-management organization; Development of educational, sustainability, conservation, or community-based programs; Hands-on experience operating a farm, food business, brewery, or related enterprise. Recent guests include Lauren Pea, Brad Miles, and Samantha Barncastle.

How hard is it to get booked on Fill Your Plate NOW?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Fill Your Plate NOW cover?

Recent episodes cover Agriculture, Water, Nutrition, Sustainability, and Local Food. Pitch an idea tied to one of these topics and mention a recent episode.