justine@nextgenpurpose.com
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Episodes: 100
Frequency: Weekly
Rating: 4.9/5.0
Estimated listeners: 1k-10k
Gender skew: Female
Location: USA
Instagram: 8.9k followers
justine@nextgenpurpose.com
For verified host and producer emails, sign up to view.
Justine Reichman - Justine Reichman is the founder of NGP and the host of Essential Ingredients Podcast. Described as a socially minded Founder, Connector, and Philanthropist, she facilitates conversations with start...
Pete Olander - Cannabis/hemp Wellness, Sustainable/organic Cultivation, Product Transparency And Storytelling, Quality And Integrity, And Business Growth In Regulated Markets
Terry - Perimenopause, Emotional Eating, Trauma-informed Wellness, Nutritional Literacy, Identity Work And Self-awareness For Women Over 40
Kim Le - Fungi-based Deli Meats And Alternative Proteins, Sustainable Food Innovation, Ingredient Transparency, Consumer Acceptance, And Impact On Environmental Footprint
100: From NASCAR to Cannabis: Pete Olander's Journey to Wellness Innovation
May 12, 2026
In this episode, Justine Reichman interviews Pete Olander, founder and CEO of Happie, a wellness cannabis and hemp beverage brand rooted in California's agricultural legacy. They explore Pete's unconventional journey from finance and NASCAR to plant medicine, the importance of sustainable and organic practices, and the future of cannabis as a functional wellness tool. Keywords Cannabis, Wellness, Sustainability, Hemp, CBD, THC, Functional Beverages, Organic Farming, California Cannabis, Plant...
099: Unlocking the Secrets of Perimenopause and Emotional Eating
May 05, 2026
In this insightful interview, Justine Reichman speaks with Terry about her extraordinary journey from refugee camp survival to becoming a wellness advocate and entrepreneur. They explore trauma, perimenopause, emotional eating, and the importance of self-awareness and identity work for women over 40. Keywords wellness, perimenopause, emotional eating, trauma, entrepreneurship, women over 40, health, nutrition, mindset, longevity Key topics Trauma and survival from refugee camp experience Imp...
098: Revolutionizing Deli Meats: The Fungi-Based Future
April 28, 2026
Kim Le, founder of Prime Roots, shares her journey from a chef's background to creating sustainable, fungi-based deli meats that appeal to both meat lovers and vegetarians. Discover how her innovative approach aims to transform the food system, reduce environmental impact, and promote healthier choices. Keywords plant-based, fungi protein, sustainable food, deli meats, environmental impact, food innovation, Prime Roots, alternative proteins, health, transparency Key topics Fungi-based protei...
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