Delicious City Philly

Eli Kulp, Marisa Magnatta, Dave Wez

Booking Overview

A local food-and-restaurant interview show focused on Philadelphia-area dining, bars, chefs, and food news, with recurring guests who are chefs, restaurateurs, bakers, and other people shaping the regional culinary scene. PR agencies could credibly pitch Philadelphia food entrepreneurs, award-winning chefs, restaurant founders, beverage professionals, and culinary personalities; booking difficulty is medium because the show features prominent local figures but remains accessible to regional experts.

Metrics

Episodes: 174

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: USA

Instagram: 11.0k followers

Contact Information

elikulp@gmail.com

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Host

Eli Kulp - Chef and co-host covering Philadelphia restaurants, food, and culinary travel.

Marisa Magnatta - Co-host covering Philadelphia food, restaurants, bars, and local dining events.

Dave Wez - Co-host covering Philadelphia food, restaurants, bars, and dining experiences.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Philadelphia-area chefs, restaurateurs, bakers, food and beverage entrepreneurs, award winners, and other recognized culinary or dining personalities.
Required Achievements:  
Launching or expanding a restaurant, bakery, or food business, Receiving major culinary recognition or awards, Building a notable local food brand, Developing distinctive culinary concepts

Recent Guest Discussions

Zach Posnan - His Path From Teaching Math And Science To Baking Full-time, Brass Monkey Bread Co., And Building A Community-focused Bakery.

Jesse Ito - Winning Best Chef: Mid-atlantic, His Nine-year Journey To The Award, Japanese Cuisine, Royal Izakaya, And Dancerobot.

William H. Macy - Cocktails, Movies, Food, And Playing The Ukulele.

Recent Topics

Philadelphia, Restaurants, Chefs, Food, Bars

Episodes

Here's the recent few episodes on
Delicious City Philly
:

Ep. 170: Chef Evan Snyder is Fired Up, Literally

July 13, 2026

Chef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently returned from a trip to the James Beard Awards. His next move: a tasting menu experience fueled by fire.  With his managing partner Julian Van Der Tak, they're opening Jean upstairs from Emmett. Evan gives us the first details on Jean, and recaps his experience at the James Beard ceremony and what the nomination mean...

Ep. 169: Everything Eli Ate in Spain, and a Brass Monkey Pastry-Palooza

July 06, 2026

Zach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went from teaching math and science to baking full-time. You can be part of this new community-focused bakery - check out the GoFundMe for more info. Plus: Eli recaps his trip to Spain, from paella to pintxos to a Michelin experience that was unforgettable.  Subscribe on YouTube to see all the incredible bites! Marisa has t...

Ep. 168: James Beard Winner Jesse Ito: The 9-Year Journey to His First Award

June 29, 2026

It's tradition: if a Philly chef wins a James Beard Award, you already know they're coming on the pod to tell us everything. Fresh off his Best Chef: Mid-Atlantic win, Jesse Ito joins us to talk about the moment it all paid off after years of Beard nominations. He lets us in on how he's reshaping perceptions of Japanese cuisine at Royal Izakaya, and taking that reinvention a step further with Dancerobot. And we ask about the secret to scoring a seat at the hottest omakase in the city… Plus: o...

elikulp@gmail.com

For verified host and producer emails, sign up to view.

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