Beyond Bourbon Street, an Insider's Guide to New Orleans

Mark Bologna

beyondbourbonst@gmail.com

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Booking Overview

A New Orleans-focused travel and culture interview show covering the food, music, places, people, and events that define the city, with external guests typically including local writers and food-industry professionals. PR agencies could credibly pitch New Orleans chefs, restaurateurs, food writers, cultural historians, musicians, event organizers, and local business owners; booking difficulty is likely low because the show favors accessible subject-matter experts over highly prominent public figures.

Metrics

Episodes: 252

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

YouTube: 14 subscribers

Instagram: 36.0k followers

Contact Information

beyondbourbonst@gmail.com

For verified host and producer emails, sign up to view.

Host

Mark Bologna - Mark Bologna is the host of Beyond Bourbon Street, an insider's guide to New Orleans and its food, music, places, people, and events.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Local writers, food and beverage professionals, business owners, and other practitioners with direct knowledge of New Orleans culture, dining, and regional subjects.
Required Achievements:  

Recent Guest Discussions

Ian McNulty - Dining And Drinking In New Orleans

Kirk Curole - Oysters And Oyster Farming In Grand Isle And The New Orleans Area

Recent Topics

New Orleans, Food, Music, Travel, History

Episodes

Here's the recent few episodes on
Beyond Bourbon Street, an Insider's Guide to New Orleans
:

EP 251 - Revisiting the Upstairs Lounge Fire

July 01, 2026

Today's episode is is a replay of one I did several years ago about the fire at the Upstairs Lounge. The anniversary of this tragic event was on June 24th, so I thought it was a good time to play it again for those who might not have been listening back then. I think it's one of the most moving and important episodes I've recorded. 

EP250 - Dining with Ian McNaulty

June 17, 2026

Today, I'm joined by local food writer Ian McNaulty to talk about what's going on with dining and drinking in New Orleans.

EP 249 - Oysters

June 04, 2026

Today's show is all about oysters! I'm down in Grand Isle, about two hours South of New Orleans. I'm joined by the owner of Bayside Oysters, Mr. Kirk Curole

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