Unpacked by Afar

Aislyn Greene

aislyn@afar.com

For verified host and producer emails, sign up to view.

Booking Overview

This is a destination-focused travel interview and documentary show featuring local guides, chefs, hospitality professionals, artists, and cultural experts connected to the places being explored. Agencies could credibly pitch destination experts, tourism and hospitality leaders, chefs, food experts, cultural practitioners, and responsible-travel specialists with a strong regional connection; booking difficulty is low because the show regularly features accessible professionals rather than high-profile celebrities.

Metrics

Episodes: 190

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 5.8k subscribers

Instagram: 380.0k followers

Contact Information

aislyn@afar.com

For verified host and producer emails, sign up to view.

Host

Aislyn Greene - Travel journalist and Afar editorial team member covering destinations, food, culture, and travel experiences.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Local or regional expertise in destinations, tourism, hospitality, food, outdoor recreation, arts, music, or cultural history; often demonstrated through an operating leadership role or specialized professional knowledge.
Required Achievements:  
Operating or leading a notable local business or organization, Professional expertise tied to a featured destination, Contributions to regional food, arts, music, hospitality, or outdoor culture

Recent Guest Discussions

Zach Hinkle - Asheville-area Music, Blues And Gospel Traditions, And Sustaining Local Arts Venues

Eric Morris - Appalachian Foodways, Local Restaurants, And The Influence Of Regional Events On Cuisine

Mark DeShields - Glassmaking Techniques, Local Materials, And Black Mountain's Art Scene

Candace Reilly - Glassmaking, Regional Arts, And The Creative History Of Black Mountain

Rakim Gaines - Affrilachian Cooking, Representation, And The Cultural History Of Asheville Food

Recent Topics

Travel, Destinations, Hospitality, Food

Episodes

Here's the recent few episodes on
Unpacked by Afar
:

Hallowed Ground: The Street at the Heart of Buffalo's Black History

July 29, 2026

For 185 years, some of the most important chapters of American history have unfolded on a few blocks of Buffalo's East Side. In the third episode of our four-part Unpacked by Afar series, we walk the Michigan Street African American Heritage Corridor, the beating heart of Buffalo Black history, with the man who has made preserving it his life's work. Executive director Terry Alford grew up on these streets and is now leading their revival. He guides host Aislyn Greene through 185 years of Bu...

Asheville Hiking, Waterfalls, and the Oldest Mountains on Earth | The Travel Guide

July 24, 2026

This is the final stop on our five-part audio guide to Asheville, North Carolina, and we’re heading for the trees. In this episode of Unpacked by Afar, host Aislyn Greene laces up for Asheville hiking, and discovers why the oldest mountains on Earth are also some of the most beloved. On a tour with Hike Bike Kayak Asheville that takes Aislyn and guide David into the Pisgah National Forest, Aislyn learns that Asheville hiking means far more than a simple walk in the woods. These are among the...

Asheville Food and the Growth of a Farm-to-Table Town | The Travel Guide

July 24, 2026

This is the fourth stop on our five-part audio guide to Asheville, North Carolina, and it may be the tastiest one yet. In this episode of Unpacked by Afar, host Aislyn Greene digs into Asheville food, and the surprising reason this mountain city punches so far above its weight at the table. Aislyn joins a walking food tour with Sita of Eating Asheville, eating her way through a town where farm to table isn’t a slogan but a fact of geography. Along the way she: Discovers that Asheville fo...

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