aislyn@afar.com
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Episodes: 190
Frequency: Weekly
Rating: 4.5/5.0
Estimated listeners: 1k-10k
Gender skew: Unknown
Location: USA
YouTube: 5.8k subscribers
Instagram: 380.0k followers
aislyn@afar.com
For verified host and producer emails, sign up to view.
Aislyn Greene - Travel journalist and Afar editorial team member covering destinations, food, culture, and travel experiences.
Zach Hinkle - Asheville-area Music, Blues And Gospel Traditions, And Sustaining Local Arts Venues
Eric Morris - Appalachian Foodways, Local Restaurants, And The Influence Of Regional Events On Cuisine
Mark DeShields - Glassmaking Techniques, Local Materials, And Black Mountain's Art Scene
Candace Reilly - Glassmaking, Regional Arts, And The Creative History Of Black Mountain
Rakim Gaines - Affrilachian Cooking, Representation, And The Cultural History Of Asheville Food
Hallowed Ground: The Street at the Heart of Buffalo's Black History
July 29, 2026
For 185 years, some of the most important chapters of American history have unfolded on a few blocks of Buffalo's East Side. In the third episode of our four-part Unpacked by Afar series, we walk the Michigan Street African American Heritage Corridor, the beating heart of Buffalo Black history, with the man who has made preserving it his life's work. Executive director Terry Alford grew up on these streets and is now leading their revival. He guides host Aislyn Greene through 185 years of Bu...
Asheville Hiking, Waterfalls, and the Oldest Mountains on Earth | The Travel Guide
July 24, 2026
This is the final stop on our five-part audio guide to Asheville, North Carolina, and we’re heading for the trees. In this episode of Unpacked by Afar, host Aislyn Greene laces up for Asheville hiking, and discovers why the oldest mountains on Earth are also some of the most beloved. On a tour with Hike Bike Kayak Asheville that takes Aislyn and guide David into the Pisgah National Forest, Aislyn learns that Asheville hiking means far more than a simple walk in the woods. These are among the...
Asheville Food and the Growth of a Farm-to-Table Town | The Travel Guide
July 24, 2026
This is the fourth stop on our five-part audio guide to Asheville, North Carolina, and it may be the tastiest one yet. In this episode of Unpacked by Afar, host Aislyn Greene digs into Asheville food, and the surprising reason this mountain city punches so far above its weight at the table. Aislyn joins a walking food tour with Sita of Eating Asheville, eating her way through a town where farm to table isn’t a slogan but a fact of geography. Along the way she: Discovers that Asheville fo...
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