Under Seasoned BBQ Show

Publicly listed emails

info@meatstock.com.au

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

100 Episodes. Here's What Happens Next.

September 15, 2026

A pitmaster in Ontario sent us a method that breaks everything we thought we knew, intentionally starving the fire and smoking brisket in thick white smoke for three hours and the result looks incredible. We also call it on the future of barbecue, the cost of beef, and who has officially taken the crown. Then we read out our own report card after 100 episodes, and tell you what happens to this show next.Inside Episode 100:- Beef cheek croquettes from Portland- Dirty smoke brisket, on purpose-...

Can you cook steak in a Air Fryer?

September 08, 2026

Binder or no binder, we finally put it to the test. Two racks of beef ribs, same rub, same pit, one smeared in Vegemite and one left alone. We cooked them side by side, held them overnight in tallow, and cut them open to see which one actually won. Spoiler, one of them tasted beefier and it was not the one we expected.Inside Episode 99:- A seafood platter with no brisket- Life changing pizza from an apartment- Brisket on a homemade pizza- We cooked a steak in an air fryer- The driest brisket ...

What does your BBQ say about you? Under Seasoned BBQ Show Ep98

September 01, 2026

Your barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thousand gallon, and we give every one of them a car. Weird yes, but watch to find out more. Plus, someone also handed in a brisket with grill marks on it, scored perfect tens, and then had to explain himself in our DMs. Then Sigh follows a recipe start to finish for once, and it works.Inside Episode 98:• Cheese and Marmite in on...

The Black Smoke Barbecue Podcast · Low booking difficulty · 100 - 1,000 listeners

BBQ & Beer - Whatcha Drinkin Whatcha Smokin? · Very low booking difficulty · 100 - 1,000 listeners

Meat Church Podcast · Medium booking difficulty · 1,000 - 10,000 listeners

The BBQ Central Show · Low booking difficulty · 1,000 - 10,000 listeners

How do I get in touch with Under Seasoned BBQ Show?

Its publicly listed email is info@meatstock.com.au. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Under Seasoned BBQ Show?

The publicly listed email for Under Seasoned BBQ Show: info@meatstock.com.au.

How many listeners does Under Seasoned BBQ Show have?

Podseeker estimates Under Seasoned BBQ Show reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Under Seasoned BBQ Show?

Under Seasoned BBQ Show typically books working professionals with real expertise. Typical guest background: Working pitmasters, chefs, smokehouse owners, barbecue educators, cookbook authors, outdoor cooking specialists, and builders or makers connected to barbecue culture. Common among recent guests: Operating a notable smokehouse or barbecue business; Winning or placing in barbecue competitions; Publishing barbecue or live-fire cooking books. Recent guests include Nick Weston.

How hard is it to get booked on Under Seasoned BBQ Show?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Under Seasoned BBQ Show cover?

Recent episodes cover Barbecue, Pitmasters, Grilling, Smoking, and Butchery. Pitch an idea tied to one of these topics and mention a recent episode.