BBQ & Beer - Whatcha Drinkin Whatcha Smokin?

Publicly listed emails

gbpublic6@gmail.com

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BBQ & Beer Great Meat Debate - Bone Pickin'

October 02, 2026

In this episode we get down to pickin' some bones with each other as we hit on our various BBQ preferences. Special guest Jim Nickoli adds his two cents while Henry and Greg go at it! Listen in and, whether you agree or disagree, leave us a comment so we know what yours are! Keep smokin and keep it real!

BBQ & Beer Mesquite Wood Tips - The Two Mequite-teers!

September 16, 2026

In this episode Greg does something he's never done before and Henry's memories go back to early BBQ times! Mesquite is a wood used heavily in some areas, and almost unheard of in others. Join us to see how Greg overcame his reluctance to use Mesquite wood, and hear Henry talk about how Mesquite was key part of his early BBQ days. Mesquite is the lore of some great BBQ, and not only did we talk about how we made this work, we brought some along for a taste test! Give a listen, let us ...

BBQ & Beer Side Dishes That Work: The Zing, the Zest, the Sweet Heat and Vinegar's Best!

August 28, 2026

In this episode we ALL dive in! Special guest speakers Jim, Jackson, and Stephanie join Greg and Henry to really enhance the discussion about what our favorite BBQ sides are! A big shout out to the listener who suggested this topic (he's Greg's brother-in-law... hey at least someone listens!)! But seriously, if you're listening, and if you have any sides that we forgot about, let us know in the comments and we'll get it mentioned in an upcoming podcast. Keep drinking, keep smo...

Meat Church Podcast · Medium booking difficulty · 1,000 - 10,000 listeners

How do I get in touch with BBQ & Beer - Whatcha Drinkin Whatcha Smokin??

BBQ & Beer - Whatcha Drinkin Whatcha Smokin? is hosted by Greg Bass and Henry Reid. Its publicly listed email is gbpublic6@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for BBQ & Beer - Whatcha Drinkin Whatcha Smokin??

The publicly listed email for BBQ & Beer - Whatcha Drinkin Whatcha Smokin?: gbpublic6@gmail.com.

How many listeners does BBQ & Beer - Whatcha Drinkin Whatcha Smokin? have?

Podseeker estimates BBQ & Beer - Whatcha Drinkin Whatcha Smokin? reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for BBQ & Beer - Whatcha Drinkin Whatcha Smokin??

BBQ & Beer - Whatcha Drinkin Whatcha Smokin? typically books working professionals with real expertise. Typical guest background: Practical firsthand experience with barbecue cooking or related food and beer topics; formal credentials are not required. Recent guests include Jim Nickoli, Stephanie Bass, and Jackson Bass.

How hard is it to get booked on BBQ & Beer - Whatcha Drinkin Whatcha Smokin??

Very low. It books a wide range of guests, so a guest with a relevant story and a clear idea has a strong chance.

What topics does BBQ & Beer - Whatcha Drinkin Whatcha Smokin? cover?

Recent episodes cover Food, Barbecue, Smoking, Grilling, and Beer Pairing. Pitch an idea tied to one of these topics and mention a recent episode.