Episodes: 34
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: < 100
Listener location: United Kingdom
Instagram: 11.0k followers
Publicly listed emails
tracie@traciedaly.com
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Tracie Daly - Food business coach and former hospitality operator who helps casual dining entrepreneurs improve profitability and manage the operational and personal pressures of running a business.
Joe Macken - Food Provenance, Menu Greenwashing, Supplier Transparency, And Ethical Standards In Irish Hospitality.
Conor Spacey - Irish Food Sourcing, Supermarket Procurement, Food Sovereignty, And The Impact Of Food-industry Practices On Local Producers.
Siobhán Ní Ghairbhith - Building An Artisan Food Business, Farm Life, Product Integrity, And The Misuse Of Her Cheese In Restaurant Menus.
Joe Macken- Tiller Index- Irish food fraud & Heroes
October 06, 2026
"If your local cafe is serving free-range eggs and sourdough while the place next door uses cheap, battery-farmed eggs—why are you paying the exact same price for your breakfast?"Welcome back to the podcast. Today, we’re joined by Joe Macken—one of Irish hospitality’s most seasoned operators and the co-founder of Tiller Index. Having built, scaled, and run iconic Dublin restaurant brands like Jo’Burger, Crackbird, Skinflint, and Bear, Joe knows the gritty, commercial realities of ru...
Conor Spacey Irish Food Fraud Irish Food Heroes
September 29, 2026
"We import over 80% of our food on an island made of gold, while multinationals pocket the profits and our farmers get driven to the wall."Welcome back to another raw, unscripted episode where we stop apologizing for telling the truth. Today, we’re sitting down with Conor Spacey—Wexford native, 35-year culinary veteran, global humanitarian, author of Wasted, and one of the most unapologetic disruptors in the food industry. In this episode, we blow the lid off the corporate illusion ...
The legend Siobhan of St.Tola, celebrating 27 yrs in business
August 26, 2026
In this unmissable episode, Siobhan of St. Tola- a proud third-generation teacher and one of Ireland’s most celebrated, award-winning artisan cheesemakers—takes us on a raw, deeply truthful journey through the realities of her craft. She pulls back the curtain on the gut-punch feeling of discovering food businesses lying about using her iconic cheese on their menus, or worse, watching kitchens dilute her hard work with flour and inferior fillers just to stretch a margin. She walks us through ...
Jeff and Jamie Feed · Medium booking difficulty · 100 - 1,000 listeners
Tracie - The Food Business Coach is hosted by Tracie Daly. Its publicly listed email is tracie@traciedaly.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Tracie - The Food Business Coach: tracie@traciedaly.com.
Podseeker estimates Tracie - The Food Business Coach reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.
Tracie - The Food Business Coach typically books working professionals with real expertise. Typical guest background: Hands-on experience operating a hospitality business, building a food enterprise, or working on food sourcing and production; guests should offer practical insight grounded in their work. Common among recent guests: Built or operated a food or hospitality business; Established expertise in food production or sourcing; Published work or recognized contributions to the food industry. Recent guests include Joe Macken, Conor Spacey, and Siobhán Ní Ghairbhith.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Business, Entrepreneurship, Hospitality, Restaurant Management, and Food Industry. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
tracie@traciedaly.com
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