Booking Overview
Metrics
Episodes: 30
Frequency: Every two weeks
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
YouTube: 562 subscribers
Instagram: 1.5k followers
Contact Information
Publicly listed emails
tonidandel@mac.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
Host
Jeff Tonidandel - Co-founder of the Tonidandel-Brown Restaurant Group, Jeff Tonidandel is an MBA-trained hospitality entrepreneur who has helped grow the company from an 11-table operation into a group of six award-...
Jamie Brown - Co-founder of the Tonidandel-Brown Restaurant Group, Jamie Brown is an MBA-trained hospitality entrepreneur with more than 15 years of experience building restaurants, teams, and culinary businesses.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Kristen Wile - The Changing Food-media Landscape, Charlotte’s Restaurant Scene, Independent Food Publishing, Influencers, Artificial Intelligence, Restaurant Trends, And Local Hospitality Coverage.
Susanne Dillingham - Building A Private-chef Business, Culinary Entrepreneurship, Intimate Dining Experiences, Adaptability, Farming And Beekeeping, And Her Memoir.
Rachel Mazur - Restaurant Distribution, Supplier Partnerships, Industry Trends, Operational Support, And The Evolution Of Gordon Food Service.
Heidi Billotto - Charlotte’s Culinary Scene, Local Farmers And Makers, Chef-producer Relationships, And The NCRLA Chef Showdown.
Laura White - Culinary Tourism, Destination Marketing, Bringing Michelin Recognition To The Southeast, And Positioning Charlotte As A National Food And Hospitality Destination.
Recent Topics
Episodes
Who's Telling Charlotte's Food Story?
September 29, 2026
On this episode of Jeff & Jamie Feed, we’re joined by Kristen Wile, founder and editor of Unpretentious Palate, to talk about the changing world of food media and Charlotte’s evolving restaurant scene.Kristen shares her journey from the Washington Post and Charlotte Magazine to building an independent food publication, and we discuss the decline of traditional food journalism, the rise of influencers and AI, and why local food media still matters. We also dive into current restaurant tren...
Secret Ingredients of a Private Chef
September 15, 2026
On this episode of Jeff & Jamie Feed, the couple sits down with Susanne Dillingham, aka “The Tiny Chef,” for a conversation about an unconventional culinary journey that has taken her from washing dishes at a Charlotte restaurant to studying regional Italian cuisine in Florence, cooking privately for clients including Jeff Gordon and Chelsea Clinton, and building a business around intimate culinary experiences.Susanne shares what she learned from starting at the bottom, why adapting to ch...
The Role of a Great Food Distributor
September 01, 2026
On this week's episode of Jeff & Jamie Feed, Culinary Specialist Rachel Mazur of Gordon Food Service joins us to explore the essential relationship between restaurants and their mainline distributors. We talk about the trends shaping restaurants today, the many ways a great distributor can help an operation thrive, and why the relationship is truly a partnership. Rachel also shares the story of Gordon Food Service, a family-owned company now five generations strong, and what has her most ...
Similar Podcasts
Mind Yo' Business's Podcast · Low booking difficulty · 100 - 1,000 listeners
The Profitable Table Fed by Woolco Foods · Medium booking difficulty · 100 - 1,000 listeners
Cape Ann Conversations · Low booking difficulty · 100 - 1,000 listeners
Frequently asked questions
How do I get in touch with Jeff and Jamie Feed?
Jeff and Jamie Feed is hosted by Jeff Tonidandel and Jamie Brown. Its publicly listed email is tonidandel@mac.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for Jeff and Jamie Feed?
The publicly listed email for Jeff and Jamie Feed: tonidandel@mac.com.
How many listeners does Jeff and Jamie Feed have?
Podseeker estimates Jeff and Jamie Feed reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for Jeff and Jamie Feed?
Jeff and Jamie Feed typically books rising experts. Typical guest background: Established restaurant and hospitality professionals, culinary entrepreneurs, food-media practitioners, distributors, destination-marketing executives, and regional industry leaders with practical experience and a clear connection to the food ecosystem. Common among recent guests: Founded or expanded a restaurant, culinary, or hospitality business; Held a recognized leadership role in food service, distribution, tourism, or hospitality; Published food journalism or authored a relevant book. Recent guests include Kristen Wile, Susanne Dillingham, and Rachel Mazur.
How hard is it to get booked on Jeff and Jamie Feed?
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
What topics does Jeff and Jamie Feed cover?
Recent episodes cover Business, Entrepreneurship, Hospitality, Restaurant Management, and Culinary Tourism. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
tonidandel@mac.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
Try us risk free with a FREE 3 days trial.
Join hundreds of PR teams using Podseeker to pitch and land bookings
