Podcast artwork thumbnail for The Profitable Table Fed by Woolco Foods

The Profitable Table Fed by Woolco Foods

Steven Toboroff

Booking Overview

A business and hospitality interview show focused on profitability, leadership, strategy, and long-term success in restaurants, hotels, bakeries, and catering, with external guests including established operators and recognized subject-matter experts. Agencies could credibly pitch restaurant and hotel owners, chefs, bakers, mixologists, hospitality strategists, and business authors or scholars with practical leadership insights; booking difficulty is medium because the show seeks credible, accomplished voices but is not restricted to celebrity-level guests.

Metrics

Episodes: 113

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 45 subscribers

Instagram: 5.1k followers

Contact Information

Publicly listed emails

jennifer@thehangarstudios.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Steven Toboroff - Hospitality business interviewer focused on the habits, disciplines, strategy, and leadership practices that help restaurants, hotels, bakeries, and caterers build profitable and enduring businesses.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established restaurant, hotel, bakery, catering, or beverage operators; chefs, bakers, and mixologists; or recognized authors and subject-matter experts who can connect their expertise to leadership, strategy, and business performance.
Required Achievements:  
Built or operated a thriving hospitality business, Demonstrated expertise in hospitality strategy, leadership, or profitability, Published recognized work or developed notable expertise relevant to business and leadership

Recent Guest Discussions

Michael R. Katz - Dostoevsky, Literature, Faith, Morality, Human Nature, Leadership, And Values-driven Business Decision-making

Recent Topics

Business, Hospitality, Restaurant Management, Foodservice, Leadership

Episodes

Here's the recent few episodes on
The Profitable Table Fed by Woolco Foods
:

Kant and an Exploration of Business-Oriented Epistemology

October 08, 2026

In this episode of The Profitable Table, we explore Immanuel Kant’s Critique of Pure Reason and its practical applications for business leadership, decision-making, customer service, rising costs, team challenges, and growth.What if the problems we face in business aren’t reality—but interpretations created by our own minds? Learn how to separate facts from emotional reactions, audit the assumptions shaping your decisions, and create more effective ways to solve problems and uncover opportuni...

Dostoevsky for the Modern World; A Conversation with Michael R. Katz, Translator of The Idiot

September 10, 2026

Discover how Michael R. Katz’s new translation of Dostoevsky’s The Idiot brings timeless questions of faith, morality, and human nature into sharp focus for today’s leaders. In this episode, we explore why Dostoevsky still resonates in a modern world shaped by tension, doubt, and the search for meaning — and how his philosophy can inspire stronger leadership, clearer decision-making, and more values-driven businesses. Listen now to explore how great literature can shape great leadership.Produ...

Why Literature Beats and MBA; The Hermeneutics of Business

September 01, 2026

Business owners have to answer hard questions about their market, target customer, financing, and objectives. That means stepping back, thinking strategically, and making creative decisions no one else can make for you.If you’re interested in business strategy, entrepreneurship, leadership, critical thinking, and creative problem-solving, this latest episode of The Profitable Table is for you.Produced by Hangar Studios Hosted on Acast. See acast.com/privacy for more information.

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Frequently asked questions

Here's some frequently asked questions for
The Profitable Table Fed by Woolco Foods
:

How do I get in touch with The Profitable Table Fed by Woolco Foods?

The Profitable Table Fed by Woolco Foods is hosted by Steven Toboroff. Its publicly listed email is jennifer@thehangarstudios.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The Profitable Table Fed by Woolco Foods?

The publicly listed email for The Profitable Table Fed by Woolco Foods: jennifer@thehangarstudios.com.

How many listeners does The Profitable Table Fed by Woolco Foods have?

Podseeker estimates The Profitable Table Fed by Woolco Foods reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The Profitable Table Fed by Woolco Foods?

The Profitable Table Fed by Woolco Foods typically books industry leaders. Typical guest background: Established restaurant, hotel, bakery, catering, or beverage operators; chefs, bakers, and mixologists; or recognized authors and subject-matter experts who can connect their expertise to leadership, strategy, and business performance. Common among recent guests: Built or operated a thriving hospitality business; Demonstrated expertise in hospitality strategy, leadership, or profitability; Published recognized work or developed notable expertise relevant to business and leadership. Recent guests include Michael R. Katz.

How hard is it to get booked on The Profitable Table Fed by Woolco Foods?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does The Profitable Table Fed by Woolco Foods cover?

Recent episodes cover Business, Hospitality, Restaurant Management, Foodservice, and Leadership. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

jennifer@thehangarstudios.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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