To Dine For

Kate Sullivan

todinefortv@gmail.com

For verified host and producer emails, sign up to view.

Booking Overview

To Dine For focuses on entrepreneurs, creatives, innovators, and change-agents in the context of the restaurants they love, using food as a gateway to personal and business journeys. It’s a strong platform for PR with guests who have an identifiable public story (books, media, ventures) and a credible connection to hospitality and place.

Metrics

Episodes: 304

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Instagram: 9.7k followers

Contact Information

todinefortv@gmail.com

For verified host and producer emails, sign up to view.

Host

Kate Sullivan - A journalist who transports listeners to restaurants around the country to hear stories of entrepreneurs, creatives, innovators, and change-agents at their favorite restaurants. The show centers on...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Public-facing experts with a strong food/hospitality or place-based angle—often authors (cookbooks/books), chefs, content creators, travel journalists/hosts, and entrepreneurs with media visibility and a defined brand audience. Guests typically have recognizable accomplishments or a current launch/venture.
Required Achievements:  
NYT or bestselling cookbook authorship, major TV/media appearances, chefs and cookbook publishers with named cookbooks, large online followings/community-building, recognized hospitality/restaurant or tourism partnerships, award-winning journalism or television hosting

Recent Guest Discussions

Toya Boudy - New Cookbook; Personal Ups And Downs; New Ice Cream Venture (poetic Just Ice Cream); Related Restaurant Visit (turkey And The Wolf, New Orleans)

Erin O'Brien - New Or Ongoing Work Connected To Her Brand And Cookbook; Legacy And Family Influences; Joy/connection Through Food; Italian Restaurant Stops (lo Scoglio; Trattoria Sostanaza)

Sarah Greaves-Gabbadon - Summer Travel Tips For 2026; Recent Kenyan Safari; Future Travel Plans

Recent Topics

Food, Hospitality, Entrepreneurship, Restaurants, Cookbooks

Episodes

Here's the recent few episodes on
To Dine For
:

Toya Boudy Returns

June 29, 2026

Toya Boudy is a New Orleans-based chef with two cookbooks, Cooking For The Culture and her new book, Cooking From Scratch. She has appeared on Guy’s Grocery Games, The Today Show, Tamron Hall Show, Food Network, CBS, and many more. Toya was named Best Home Cook by Hallmark’s Home and Family Channel, and is an ambassador for the New Orleans Multicultural Tourism Network.Toya returns to To Dine For: The Podcast to discuss her new cookbook, her personal ups and downs, and her new ice cream ventu...

Erin O'Brien

June 22, 2026

Erin O’Brien is a Southern California-based content creator and the author of the New York Times bestselling cookbook Dig In. Erin has built a loyal community of more than one million followers who turn to her not just for what to cook, but how to make everyday life feel more joyful and connected.At the heart of Erin’s story is legacy. She learned to cook alongside her mother and grandmother who owned a Mexican restaurant in La Jolla, California, which Mother Theresa frequented. Those early e...

Sarah Greaves-Gabbadon Talks Summer Travel 2026

June 15, 2026

Sarah Greaves-Gabbadon, also known as Jet Set Sarah, is back again to discuss summer travel! Sarah is a Miami-based Caribbean travel expert, award-winning travel journalist, television host, and self-described "Carivangelist" who ventures to the beach and beyond.Sarah discusses her tips for travelling in 2026, her recent Kenyan safari, and what she's looking forward to.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineFor...

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