To Dine For

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Katie Lee

May 25, 2026

Katie Lee is a restaurateur, entrepreneur, author and innovator. Her journey from high school dropout and recovering addict to successful founder of Katie's is the embodiment of resilience and passion.Katie launched her first restaurant in 2008, igniting the artisan Italian pizza movement in the Midwest. Today, Katie is leading a transformative shift in the frozen food industry, blending authentic artisan techniques with national-scale ambition. Follow To Dine For:Official Website: ToDin...

Eric & Bruce Bromberg

May 18, 2026

Eric and Bruce Bromberg are the restaurateurs behind the Blue Ribbon Brasserie and Blue Ribbon Sushi. These are iconic New York City restaurants, celebrating more than 30 years. Since opening their original Sullivan Street location in the early 1990s, the brothers have defined late-night dining, drawing an after-hours crowd of chefs, musicians, and celebrities.When Blue Ribbon opened in 1992 it quickly became the gold standard for post-shift dinners, where regulars like Anthony Bourdain, Dani...

Manish Vora

May 11, 2026

Manish Vora is the CEO and co-founder of the Museum of Ice Cream. He is known by his employees as “Flavor Flav” and he has built a global brand that welcomes more than 2 million visitors annually to its sprinkle-fueled worlds in the United States and Asia.A Yale graduate, Manish left his cushy Wall Street job to build life-size pools of sprinkles and unite people of all ages through ice cream. He has coined the term “experiums” to describe the immersive, multi-sensory experiences that the mus...