To Dine For

Kate Sullivan

Booking Overview

This interview podcast explores entrepreneurship, food and hospitality, and personal stories of accomplished entrepreneurs, creatives, innovators, and social-impact leaders, typically through substantive one-on-one restaurant conversations. Agencies could credibly pitch founders, hospitality innovators, sustainability advocates, community leaders, and artists or public figures with strong entrepreneurial or philanthropic narratives; booking difficulty is medium because the show features both prominent names and accomplished specialists.

Metrics

Episodes: 317

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Instagram: 9.8k followers

Contact Information

Publicly listed emails

todinefortv@gmail.com

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Host

Kate Sullivan - Journalist and television host who interviews entrepreneurs, creatives, innovators, and change-agents about their careers, personal stories, and impact.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Accomplished founders, restaurant and hospitality executives, culinary professionals, artists, media figures, activists, and social-impact leaders with a distinctive career story, meaningful accomplishments, or demonstrated influence in their field.

Required Achievements:

Building or scaling a notable company or hospitality brand, Launching multiple successful food and beverage concepts, Receiving significant industry, business, or media recognition, Creating recognized environmental, philanthropic, or community initiatives, Achieving substantial success in entertainment or the arts

Recent Guest Discussions

Lindsay Kaplan - Women In Business, Entrepreneurship, Investing, Leadership, And Building A High-growth Company.

Malcolm Wood - Restaurant Innovation, Refined Dining, Sustainability, Environmental Filmmaking, And Social Entrepreneurship.

Jahmal Cole - Community Organizing, Racial Justice, Civic Engagement, And Creating Positive Change In Chicago.

Jewel - Creative Achievement, Homelessness, Mental Health, Philanthropy, And The Personal Path To Success.

Catherine De Orio - Culinary Careers, Food Media, Restaurant Experiences, And Turning A Passion For Cooking Into A Public Career.

Recent Topics

Business, Entrepreneurship, Food Industry, Social Impact, Sustainability

Episodes

Here's the recent few episodes on

To Dine For

Sean Hoess

September 28, 2026

Sean Hoess is the Founder and CEO of the Eudēmonia Summit, and was also the co-founder and CEO of the Wanderlust Yoga & Music Festival before founding Eudēmonia, which is the Greek word for “a life well-lived”.The Eudēmonia Summit is a global gathering focused on the future of health, wellness, and longevity. The event brings together doctors, researchers, founders, investors, coaches, and the most innovative brands in human performance and health technology. Follow To Dine For:Official W...

Lindsay Kaplan

September 21, 2026

Lindsay Kaplan is an entrepreneur, investor, and the co-founder of Chief, a network for senior executive women. In 2022 Kaplan and her co-founder Carolyn Childers raised $100 million, increasing Chief’s total funding to $140 million and reaching a $1 billion valuation, making it one of the fastest women-funded companies to achieve unicorn status.Kaplan has been recognized with several honors including being named an AdAge Leading Woman, being included in Crain’s 40 Under 40, and recognized as...

Malcolm Wood

September 14, 2026

Malcolm Wood is a leading influence in the food and beverage industry. For more than 20 years, he's been driving change and innovation across the sector with his passion for sustainability and refined dining. He has personally opened more than 50 different food and beverage concepts in his 20 year career. His flagship brand, Mott 32, is one of the most awarded Chinese restaurant brands in the world. Malcolm is also a passionate environmental filmmaker and social entrepreneur, and involve...

Publicly listed emails

todinefortv@gmail.com

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