Podcast artwork thumbnail for The Startup CPG Podcast

The Startup CPG Podcast

Daniel Scharff, Adam Yee, Hannah Dittman, Caitlin Bricker

Booking Overview

An interview-led CPG industry show focused on founders, investors, buyers, manufacturing, and practical food-and-beverage brand operations, with recurring external guests who are experienced operators, specialists, and investors. PR agencies could credibly pitch CPG founders, food and beverage manufacturing experts, retail or buyer specialists, investors, food scientists, and consultants with actionable industry expertise; booking difficulty is low because the show favors accessible professionals over celebrity-level guests.

Metrics

Episodes: 486

Frequency: Multiple_weekly

Rating: 4.9/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

YouTube: 6.7k subscribers

Instagram: 48.0k followers

Contact Information

Publicly listed emails

podcast@startupcpg.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Daniel Scharff - Former beverage brand operator with firsthand experience scaling a CPG business into retail distribution.

Adam Yee - Food scientist and host specializing in food product development and quality topics.

Hannah Dittman

Caitlin Bricker

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
CPG founders, food and beverage operators, investors, buyers, food scientists, manufacturing specialists, quality and food-safety professionals, and consultants with direct industry experience and practical expertise.
Required Achievements:  
Founded or operated a CPG brand, Built substantial experience in food, beverage, manufacturing, or quality operations, Invested in or advised early-stage CPG companies, Held specialized expertise relevant to product development, retail, or commercialization

Recent Guest Discussions

Keith Seiz - Honey Trends, Formulation, Functional Ingredients, Product Development, And Resources For CPG Brands.

Bob Williams - Beverage Manufacturing, Co-packer Selection, Quality Control, Pasteurization, Facility Audits, Documentation, And Shelf-life Testing.

Hermi Galstian - Food Safety, Quality Assurance, Co-manufacturer Audits, Facility Tours, Certifications, Ingredient Sourcing, And Product Claims.

Ryan Ball - CPG Investing, Fundraising, Sales Velocity, Pivots, Founder Qualities, Consumer Trends, And Angel-network Deal Structures.

Halli Sigel - CPG Brand Building, Retail, Food Service, On-premise Distribution, Product Positioning, Co-branded Products, And Trade Shows.

Recent Topics

Cpg, Food, Beverage, Manufacturing, Retail

Episodes

Here's the recent few episodes on
The Startup CPG Podcast
:

#263 - When Cookies Aren't Just Cookies - with Fields Good and Cognizin

August 25, 2026

In this episode of the Startup CPG Podcast, host Daniel Scharff sits down with Ashley Fields and Kim Anderson, co-founders of Fields Good, and Katie Emerson of Kyowa Hakko USA (the makers of Cognizin) to unpack how a new functional cookie brand is trying to prove that healthy and heavenly don't have to be a trade-off.Ashley Fields grew up as a self-described "nepo baker," the daughter of the founders behind the classic Fields cookie brand. She met co-founder Kim Anderson as roommates at Stanf...

Meet the Bone Broth Protein Bar with 20g Protein & No Protein Powder

August 21, 2026

In this Founder Feature, host Caitlin Bricker sits down with Mackenzie Muth and Nolan Spencer, co-founders of HOL Health Club, makers of the first and only bone broth protein bar - with 20 grams of protein and no protein powder.Mackenzie and Nolan met in an accounting class at Indiana University and are now married co-founders. Both spent six years in investment banking on Wall Street before starting HOL - Mackenzie in consulting and then at Lazard's consumer group, where she worked on the Si...

Honey 101 for CPG Brands: Trends, Formulation Tips & Resources with Keith Seiz of The National Honey Board

August 19, 2026

In this mini episode of the Startup CPG Podcast, host Daniel Scharff sits down with Keith Seiz of the National Honey Board to unpack why honey has become one of the most in-demand ingredients in food and beverage right now - and what that means for brands and formulators looking to work with it.Keith has spent 17 years working with the National Honey Board, traveling the country to talk with food manufacturers, distillers, brewers, and bakers about how to formulate better products with honey....

Publicly listed emails

podcast@startupcpg.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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