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Episodes: 166
Frequency: Irregular
Rating: 4.5/5.0
Estimated listeners: 1k-10k
Gender skew: Female
Location: USA
YouTube: 145 subscribers
Instagram: 104.0k followers
hello@lindseytramuta.com
For verified host and producer emails, sign up to view.
Lindsey Tramuta - Bestselling author of “The New Paris,” journalist, and longtime Paris resident. She hosts “The New Paris Podcast,” exploring the people, places, and ideas reshaping contemporary France through long...
Lisa Allen - French Chocolate Distinctions/quality; Paris Chocolate Shops And Recommendations
Priscilla Tram - Career Change Into Professional Cooking; Paris Neo-bistro Dining Identity; New Project Trmette
Marianna Stepanian - Made-in-france Craft As Activism; Cultural Preservation; Maker-client Approach; Armenian Heritage Promotion
163: On making friends in Paris with Jane Bertch
June 04, 2026
Moving to a new city can be both exciting and daunting, especially when it comes to making new friends. Paris, with its rich culture and vibrant social scene, may seem like the perfect place to forge connections. However, many newcomers often find it challenging to break into established social circles. Jane Bertch, entrepreneur, author, and podcaster at GenerateHER, joins me to talk about how we've made friends over the years and the etiquette of building contacts and friends in Paris, w...
162: On the art of French chocolate with pastry chef and educator Lisa Allen
May 22, 2026
As you may know, chocolate isn’t created equal, and French style is very different from Belgian and Swiss confections. There are chocolate shops and pastry chefs who dabble in chocolate all over Paris, but within that network, there are clear differences in quality. Lisa Allen, a chocolate educator, pastry chef, and guide who runs Tarts & Truffles, joins me to talk about some of these distinctions, what she’s learned about chocolate over the years, and where she recommends you go for all ...
161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm
May 09, 2026
What happens when you trade fifteen years of working in law for a professional kitchen? In the case of today’s guest, you get one of the most flavorful and unique dining experiences in the city. Priscilla Tram, the chef and founder of Trâm 130, has changed the conversation about what 'personal' cooking looks like in Paris today. We’ll talk about her career, why Paris was finally ready for her unique culinary voice, and chat about her brand-new project, Trâmette, opening soon in the 11...
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