The Industry

Kypp Saunders

dsereda@me.com

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Booking Overview

This show spotlights the people behind bars, restaurants, hospitality, and food—sharing practical, behind-the-scenes career and business lessons from front-of-house to back-of-house. It’s a strong booking opportunity for hospitality operators, consultants, and independent food leaders who can talk craft, operations, and real-world industry challenges.

Metrics

Episodes: 269

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: Canada

Contact Information

dsereda@me.com

For verified host and producer emails, sign up to view.

Host

Kypp Saunders - The provided episode text identifies Kypp Saunders as the host, with contact details included for products from Elora Distilling and Malivoire Winery.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Operators and builders in hospitality/food (bartenders, mixologists, bar program consultants, founders, co-owners), often with a defined point of view on operations, training, menu/business strategy, or unique business philosophy.
Required Achievements:  
Runs an established venue, program, or consulting brand, Founded or co-owns a food/hospitality business, Built audience or recurring content around hospitality topics, Designed menus/programs for major partners (e.g., hotel properties)

Recent Guest Discussions

Matthew Rangel - Bartending And Acting Parallels; Mental Health In Hospitality; Building An Audience Via Raw Day-to-day Content.

Karolina Sliwinska - Building A Hospitality Career; Hotel Vs Nightclub/bar Training; Mocktails And Menu Design; Cost/margins And Selling The Menu.

Dan Angus - Local-ingredient Baking Philosophy; Shift From Fine Dining To Artisan Baking; Small Business Operations And Budget Realities; Tariffs And Equipment Importing; Building With A Spouse.

Recent Topics

Hospitality, Food, Restaurants, Small Business, Operations

Episodes

Here's the recent few episodes on
The Industry
:

E270 Matthew Rangel

June 08, 2026

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew &quot;Matty&quot; Rangel, a born-and-raised Wisconsin bartender who stumbled into social media content creation at 5:00 AM in a pub basement, and now has nearly half a million followers across platforms. In this episode, we sit down with Matty for a candid conversation about his dual life as a bartender and actor, the raw and real content that built his...

E269 Karolina Sliwinska

May 25, 2026

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitality. From Toronto nightclubs to luxury Marriott and Hyatt properties across Canada, Karolina's path is a masterclass in versatility and knowing your craft inside and out. **From Poland to the KW bar scene** — Karolina moved to Canada at 18 and worked her way from wedding catering in Guelph to some...

E268 Dan Angus

May 11, 2026

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced from Ontario farmers. Dan spent years working his way through some of Canada's top fine dining kitchens, including a long stint at the acclaimed Langdon Hall, before an unexpected detour into baking during the COVID pandemic changed everything. What started as sourdough loaves given away to friend...

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