The Health First Coffee Podcast

Jordan River, Ildi Revi

jordan@jordanriverproductions.com

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Booking Overview

A science-forward coffee and health show connecting brewing chemistry to human wellness, from antioxidants to compounds like diterpenes. It’s a fit for experts in food science, plant/soil biology, and evidence-based nutrition who can translate coffee production into health outcomes.

Metrics

Episodes: 6

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

Contact Information

jordan@jordanriverproductions.com

For verified host and producer emails, sign up to view.

Host

Jordan River - Professional podcaster who co-hosts The Health First Coffee Podcast, exploring the connection between coffee and health and subjects across coffee production and its health impacts.

Ildi Revi - Chief Learning Officer at Purity Coffee; co-host who covers coffee’s health-relevant compounds and how coffee production affects human and global health.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Academic food science/nutrition researchers or senior industry experts closely tied to coffee production, chemistry, and health research (e.g., university faculty, founders/creators, technical learning leaders).
Required Achievements:  
University-level research credentials, Published expertise in food chemistry/coffee compounds, Leadership or founding roles in coffee production/quality science

Recent Guest Discussions

Dr. Gabriel Harris - Diterpenes In Coffee; Health Implications; Filtering The Diterpene Fraction Based On Personal Health Goals

Andrew Salisbury - Coffee’s Effect On Human Health; How Healthy Production Changes Outcomes; Organic Acid Consortium; Moving Beyond Basic “mold Free” Claims

Recent Topics

Coffee, Food Science, Nutrition, Antioxidants, Mycotoxins

Episodes

Here's the recent few episodes on
The Health First Coffee Podcast
:

❓What is that OIL in your coffee? Diterpenes Explained by Dr. Gabriel Harris

June 18, 2026

NC Statue University Food Science Professor Dr. Gabriel Harris joins the podcast for an incredible in-depth exploration of the family of compounds known as "diterpenes." These heavier terpene compounds comprise much of the "oil" fraction that you find in your morning cup of coffee. Listen to Dr. Harris explain the power behind these substances- and whether or not you should filter out that fraction entirely, which he says depends on your personal health goals.

🪄 Chlorogenic Acid: Why COFFEE is Your Best Source for Antioxidants

June 11, 2026

Chief learning officer at Purity Coffee Ildi Revi joins the program for an enlightening exploration on antioxidant compounds- what they are, how they affect us, and how a daily dose of healthy coffee is going to your best bet to maximize antioxidants in your diet. Ildi explains exactly what chlorogenic acids are, and how they are some of the best supplements we can take for disease prevention, health, and longevity. If you're ready to switch to a coffee rich in chlorogenic acids and free of ...

☕ What Makes Coffee Healthy... Or Unhealthy? Ft. Andrew Salisbury

June 04, 2026

Creator of Purity Coffee Andrew Salisbury sits down for an episode of The Health First Coffee Podcast to dive into the science that reveals the truth about coffee's effect on human health. "The science is settled," says Andrew, "Coffee, when produced in a healthy way, is GOOD for you." Andrew goes on to extrapolate on how not all coffee is created equally, and how the choices made during coffee production can determine if the final brew is a net positive for your health… Or not. He also highl...

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