amy@fearlessfoodies.co.uk
For verified host and producer emails, sign up to view.
Episodes: 250
Frequency: Irregular
Rating: 4.9/5.0
Estimated listeners: <1k
Gender skew: Female
Location: United Kingdom
Instagram: 1.0k followers
amy@fearlessfoodies.co.uk
For verified host and producer emails, sign up to view.
Amy Wilkinson - The show is hosted by Amy Wilkinson. The episode text includes her LinkedIn profile link and positions the podcast as a space for practical tools and “fearless influence” related to confidence and ...
Rich Howell - Recruitment Bias, Anonymised Cvs, Skills-based Hiring, Candidate Experience, Squiggly Career Paths, Workplace Flexibility In Food Manufacturing And FMCG
James Campbell - Trust Vs Fear Leadership, Psychological Safety, Resilience And Support, Career Reinvention, Accountability Without Fear, Intrinsic Motivation In Food Teams
Bethan’s Bite-Sized Bulletin June 2026
June 29, 2026
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep you in the know. Explore more industry news at foodmanufacture.co.uk Links and Resources: Website Link: https://fearlessfoodies.co.uk FB Link: https://www.facebook.com/thefearlessfoodiepod LinkedIn: https://www.linkedin.com/company/thefe...
Your People Are Not Machines: A Leadership Reality Check
June 23, 2026
You would never run a production line without maintaining it. Yet many businesses are expecting people to operate at full capacity without the support, recovery, or development they need. In this episode, I share what I am hearing from leaders and teams across food manufacturing and retail. Regardless of company size, sector, or role, the same themes keep appearing. People are tired. Teams are stretched. Leaders are being asked to deliver more with less. We explore the wider challenges facing...
Food Manufacturing's Talent Problem Isn't What You Think
June 16, 2026
The phrase "talent shortage" gets used a lot in food manufacturing and retail. But is there really a shortage of talent, or are we simply overlooking people who do not fit traditional expectations? In this conversation, I’m joined by Rich Howell, founder of Marvel FMCG, to explore some of the biggest challenges facing recruitment in the food industry today. We discuss the biases that continue to influence hiring decisions. Age, career gaps, industry background, and assumptions about what a su...
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