The Delicious Legacy

Booking Overview

This is a solo expert food-history show focused on ancient and Mediterranean cuisines, culinary traditions, ingredients, and archaeology, with occasional appearances by specialist contributors such as curators and food-history researchers. Credible pitches would include archaeologists, culinary historians, museum curators, cookbook authors, and experts on historical foodways; booking difficulty is likely low to medium because the show appears open to accessible subject-matter experts rather than requiring major public prominence.

Metrics

Episodes: 256

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 612 subscribers

Instagram: 1.3k followers

Contact Information

Publicly listed emails

thedeliciouslegacypodcast@gmail.com

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Booking Intelligence

Booking Requirements

low

Typical Credentials:

Specialists in food history, archaeology, historical cuisine, museum collections, or culinary heritage, including authors, curators, and researchers with subject-matter expertise.

Required Achievements:

Published research or books on food history, archaeology, or historical cuisine, Professional experience in museum curation, heritage interpretation, or archaeological research

Recent Guest Discussions

Kevin Booth - What The Skeleton Known As Conquest Man Reveals About The Diet And Health Of People Living During The Norman Conquest

Recent Topics

History, Food History, Archaeology, Ancient Cuisine, Mediterranean Food

Episodes

Here's the recent few episodes on

The Delicious Legacy

Blood as Food Through Ireland’s History

October 06, 2026

Morcilla in Spain, Stornoway Black Pudding in Scotland, Mustamakkara in Finland, Sângerete in Romania...This ancient tradition of using the blood as an ingredient in food and dishes persists in our modern world, despite the rules, regulations and war against artisanal produce from the modern food industry...Hello!I'm excited to give you the latest episode of The Delicious Legacy!And what an epic adventure it is!I'm talking to Kate Ryan author of "Blood, Guts, and Black Pudding; I...

Did Ancient Greek Women Have Parties?

September 27, 2026

Hello my curious archaeogastronomers!New episode is out!Did women in the ancient Greek world had parties? Dinner gatherings? Symposia? Alone or with their men? And what did they do on their own? Especially in those famous festivals?So many questions to answer! Enjoy!Links for this episode:https://www.hellenic.org.au/post/the-thesmophoria-women-s-ritual-in-the-ancient-worldhttps://en.wikipedia.org/wiki/Ares_GynaecothoenasHipparchia of Maroneia:https://en.wikipedia.org/wiki/Hipparchia_of_Marone...

What's on the menu of Serve It Forth 2026?

September 11, 2026

Hello!Here's the little teaser of what will the 2nd Serve it Forth Food History festival include on Saturday 17th of October 2026! Me and my colleagues Sam Bilton Neil Buttery and Alessandra Pino discuss some elements from our planned festive day!There’s a little taster of the other courses of my co-curators ( A Curious Appetite, Neil Buttery and Sam Bilton ) are serving up during the festival which features Eleanor Barnett, Paul Couchman, Sally Grainger, Sudi Pigott and and of course me and ...

Publicly listed emails

thedeliciouslegacypodcast@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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