Podcast artwork thumbnail for Tastebuds

Tastebuds

Madi Bradford

Booking Overview

An interview show focused on cookbooks, cooking, and food hospitality, with cookbook authors as its typical external guests. PR agencies could pitch cookbook authors, food writers, chefs, and bakers with a cookbook or a clear food-focused story; booking difficulty is likely low for candidates with relevant published work.

Metrics

Episodes: 3

Frequency: Several times a week

Rating: 5.0/5.0

Estimated listeners: < 100

Listener location: USA

YouTube: 107.0k subscribers

Instagram: 30.0k followers

Contact Information

Publicly listed emails

tastebuds.madi@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Madi Bradford - Host and creator of Tastebuds, where she speaks with cookbook authors about their books and explores their recipes.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Cookbook authors and food professionals with relevant cooking, baking, or recipe-development experience.
Required Achievements:  
Published a cookbook, Established experience in cooking or baking

Recent Guest Discussions

Emily Harryman - Sourdough Baking, Ingredient Quality, Balancing Family Life And A Cottage Bakery, And The Process Of Creating A Cookbook.

Recent Topics

Food, Cooking, Cookbooks, Baking, Hospitality

Episodes

Here's the recent few episodes on
Tastebuds
:

Courtney Moody | Acts of Sourdough

October 13, 2026

Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality. In this conversation, your host Madi interviews Courtney Moody, the author of Acts of Sourdough. They discuss the journey of sourdough baking, the importance of faith in business, and the role of community and relationships in their lives. They share personal anecdotes, recipes, and insights into how baking can bring people together and foster connections. Consider this your invitation to ...

Emily Harryman | Plain jane Sourdough

October 03, 2026

Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality.In this episode of Tastebuds, your host Madi Bradford interviews Emily, the author of Plain Jane Sourdough. They discuss the simplicity and beauty of sourdough, the importance of quality ingredients, and the balance between family life and running a cottage bakery. In this conversation, they discuss the importance of quality ingredients in baking, the community support surrounding sourdough...

Start Here: Welcome to Tastebuds

September 25, 2026

Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality.In this first episode, your host Madi Bradford, shares why she created a space to step away from the pace of everyday life and spend more time around the table. On the 3rd, 13th, and 23rd of each month, she’ll sit down with cookbook authors to hear the stories behind their books. She will also step into the kitchen to try their recipes and share her experience with this community.Consider t...

Similar Podcasts

Podcast(s) similar to
Tastebuds
:

Betty Eatz Podcast · Low booking difficulty · < 100 listeners

Kitchen Chat® – Margaret McSweeney · Medium booking difficulty · < 100 listeners

Frequently asked questions

Here's some frequently asked questions for
Tastebuds
:

How do I get in touch with Tastebuds?

Tastebuds is hosted by Madi Bradford. Its publicly listed email is tastebuds.madi@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Tastebuds?

The publicly listed email for Tastebuds: tastebuds.madi@gmail.com.

How many listeners does Tastebuds have?

Podseeker estimates Tastebuds reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Tastebuds?

Tastebuds typically books working professionals with real expertise. Typical guest background: Cookbook authors and food professionals with relevant cooking, baking, or recipe-development experience. Common among recent guests: Published a cookbook; Established experience in cooking or baking. Recent guests include Emily Harryman.

How hard is it to get booked on Tastebuds?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Tastebuds cover?

Recent episodes cover Food, Cooking, Cookbooks, Baking, and Hospitality. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

tastebuds.madi@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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