Episodes: 115
Frequency: Weekly
Rating: 4.6/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Page updated: Oct 28, 2026 · How we check this data
Publicly listed emails
podcasts@kut.org
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Mando Rayo - Austin-based food writer and co-author of books about Texas taco culture.
Jarod Neece - Food writer and co-author of books about Texas taco culture.
Cristina Everett - Baja-style Tacos And Building A Family Food Truck In Austin.
Aaron Peña - The San Antonio Fajita Lounge Showdown And Its Competitors.
Austin Taco History: Tacos, Tejanos, and the Fight against Gentrification
October 27, 2026
Recorded live at Tamale House East, we hear from Mexican and Tejano families that built Austin's food scene.
Conflict Foods: How food and a detention center affect a small town in Texas
October 20, 2026
This episode is about conflict foods and what happens when the stress of having children and families detained in a detention center and the role food plays for these families.
Baja Style Tacos, in Texas?
October 13, 2026
Cristina Everett joins us from Ensenada ATX, the Baja-style food truck her family built on East 12th Street.
Tacos of Texas is hosted by Mando Rayo and Jarod Neece. Its publicly listed email is podcasts@kut.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Tacos of Texas: podcasts@kut.org.
Podseeker estimates Tacos of Texas reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Tacos of Texas typically books working professionals with real expertise. Typical guest background: Direct experience in Texas food traditions, such as running a restaurant or food truck, cooking, organizing food events, or documenting regional cuisine. Common among recent guests: Operating a locally rooted food business; Organizing a regional food event. Recent guests include Cristina Everett and Aaron Peña.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Food, Food Culture, Tacos, Mexican Cuisine, and Texas Cuisine. Pitch an idea tied to one of these topics and mention a recent episode.
From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.
If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.
Publicly listed emails
podcasts@kut.org
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
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